Veneto in Summer
Veneto offers a delightful blend of coastal charm and mountain grandeur. Its cuisine is equally diverse, from fresh seafood to hearty mountain fare. In summer, vibrant markets and trattorias showcase the region's delicious seasonal produce.
What to eat, see and do in Veneto in the summer
Veneto's picturesque islands, like Burano, are home to long-established fishing communities. This maritime heritage is reflected in the region's cuisine, where fresh seafood is a cornerstone. But Veneto's culinary scene extends beyond the sea. The region's fertile plains produce a bounty of fruits, vegetables, and grains, while its mountains offer opportunities for grazing livestock, leading to delicious charcuterie and dairy products, used in irresistible pasta dishes and desserts.
Discover Venetian delicacies
Craving a little more Italian immersion? Why not bring a taste of Veneto to your kitchen with one of our authentic recipes or treat yourself to a traditional Aperol Spritz, a classic regional aperitivo. Travel vicariously to Veneto with us and discover more about this beautiful region.
Summer Tour of Italy
Explore the highlights of Italy in summerWinter Tour of Italy
Explore the highlights of Italy in winterIf there’s one thing Italians know well, it’s that no social gathering is complete without plenty to eat and drink. Read our guide on how to host an authentic dinner party in true Italian style.
Take your Italian education one step further by learning to make your own pasta at home. Our pasta making kits come complete with specialist tools and flours, and if you’re a complete newbie, don’t worry – we have a range of gift sets that cater for all abilities. Once you’ve perfected the basics, you’ll become a pasta pro in no time!