Liguria Food Guide
The first stop on the Italian Riviera, where pastel-clad buildings overlook the turquoise ocean and elegant seafood restaurants line the lungomare in the region's many marinas, Ligurian cuisine is a culinary delight that celebrates the sea's bounty and the region's rich agricultural heritage.
What to eat, see and do in Liguria
Often overlooked as a playground for the elite, Liguria is a region rich in culinary tradition. Beyond its cobbled piazzas and picturesque fishing villages, it's the simplicity and freshness of its ingredients that truly define its cuisine. From the bountiful sea to the fragrant hillsides, Liguria offers a taste of authentic Italian living.
Read about Liguria
Like what you’ve seen of Liguria? Satisfy your wanderlust with our recipe for authentic Pesto alla Genovese, a regional staple, or try your hand at making Sgroppino, a delicious cocktail that combines prosecco with lemon sorbet and will whisk you instantly away to the Italian Riviera.
Summer Tour of Italy
Explore the highlights of Italy in summerWinter Tour of Italy
Explore the highlights of Italy in winterIf there’s one thing Italians know well, it’s that no social gathering is complete without plenty to eat and drink. Read our guide on how to host an authentic dinner party in true Italian style.
Take your Italian education one step further by learning to make your own pasta at home. Our pasta making kits come complete with specialist tools and flours, and if you’re a complete newbie, don’t worry – we have a range of gift sets that cater for all abilities. Once you’ve perfected the basics, you’ll become a pasta pro in no time!
