Culture, Recipes
What is Radiatori Pasta?
Radiators? Pasta? What do they have to do with each other? Find out everything you need to know about this fun pasta shape, as well as ...
The Pasta Bible
Recipes
Bucatini all' Amatriciana
Bucatini all' Amatriciana is timeless recipe from the central Italian region of Lazio. Originating among the rolling hills of Amatrice ...
Recipes
How to Make Fresh, Handmade Fusilli Pasta
Shaped like little springs, fusilli is a type of pasta universally loved for its form and texture. Why not try your hand at making it y...
Kitchen therapy, News
Top Tips from the Pasta & Pizza Masters
As part of our Pizza Pilgrims collaboration, we’ve collected some insightful tips from the pizza masters and founders at Pizza Pilgrims...
News
When Pizza Met Pasta
Pizza or pasta? This week, you don't have to choose! Pasta Evangelists have joined forces with award-winning Neapolitan pizza masters, ...
Recipes
Our Delicious Ricotta & Cavolo Nero Mezzelune Recipe
Mezzelune are a daintily crafted pasta shape, which, much like ravioli, encase the most delicious of fillings. With a filling of ricott...
Culture
What is Orzo?
Orzo, is a 'pastina' (little pasta) shaped like grains of rice. Used all year round in Italy in fresh pasta salads during the warmer mo...
Culture, Kitchen therapy, Pasta school
Our Guide to the Perfect Pasta Portrait
Struggling to take that pasta perfection snapshot on camera? We've gone behind the scenes to discover the top tips from our in-house cr...
Culture, Recipes
How to Clean a Pasta Machine: A Step-by-Step Guide
If you find yourself wanting to make pasta but are put off by the thought of cleaning your pasta machine, behold: the ultimate step-by-...
Recipes
How to Make Homemade Mezzelune Pasta
Originating from the Italian word meaning 'half moons', mezzelune are a delicately folded pasta shape perfect for holding the most deli...
Recipes
Rotini with Rocket Pesto, Cherry Tomatoes and Pine Nuts
Chef Roberta's peppery rocket pesto paired with fresh cherry tomatoes, pine nuts and delightful 'twists' of Rotini pasta from Northern ...
Culture
What is 'Nduja?
With a rich history from the southern region of Calabria, Italy's 'toe of the boot', 'nduja is one of the most iconic Italian ingredien...
