The Pasta Bible | Pasta Evangelists Blog

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Bresaola is a type of Italian salumi made from air-dried, salted beef. It hails from Valtellina, a mountainous alpine valley in the nor...

Recipes

Puglia’s classic and most authentic pasta dish is orecchiette con cime di rapa – which sees the shape paired with a sauce of garlic, an...

Kitchen therapy, Recipes

Artichokes – or carciofi – are a true Italian favourite. Italy is the world’s largest producer of these spiky vegetables, and the appea...

To celebrate our 'La Dolce Vita' Giveaway this month (scroll to the bottom for more details!), we spoke […]

News

Introducing Rockpool Ravioli, the winning pasta dish from the semi-final of Gordon Ramsay’s Future Food Stars. With help from our He...

Recipes

This ‘alla Sorrentina’, or Sorrento-style, cannelloni makes the most of three ingredients that sum up Sorrento's home region of Campani...

Recipes

Pasta e fagioli – or pasta and beans – is popular all over Italy, and each region has its own, subtly different, version. Hearty yet he...

Recipes

The Italian-favourite, artichokes, are the star of this simple yet elegant vegetarian tagliatelle, which combines the delicate ingredie...

In honour of our 'Stop Food Waste' Giveaway this month (scroll to the bottom for […]

News

Earlier this month, we asked the Great British Public to tell us some of their deepest, darkest secrets. No, not that kind of secret… I...

Recipes

Stop Food Waste Day is about educating and igniting change in the fight against wasted food. Follow Chef Roberta to learn how to make o...

Culture, Recipes

Reducing the amount of food we waste is one of the best (not to mention easiest) ways that we can all lessen our environmental footprin...