News
Mediterranean Month: Egg Week
For the final week of Mediterranean Month, we’re celebrating an integral ingredient in Italian cuisine, eggs. The secret behind the ric...
The Pasta Bible
Recipes
Vegan Aubergine & Sun-Dried Tomato Tortelloni Recipe
Inspired by some of the finest flavours of the Italian south, this vegan tortelloni recipe has a deliciously umami kick. Smoky aubergin...
News
Mediterranean Month: Vegetables Week
This week, our menu showcases some of the freshest produce grown on Italian soil. From wild mushrooms to fresh peppers & tomatoes, ...
Recipes
Vegetarian Courgette Carbonara Recipe
In our creamy vegetarian pasta recipe, we swap out the classic guanciale for pieces of soft, gently browned courgette. The subtly fresh...
Recipes
Gluten Free Tagliatelle with Pesto alla Genovese
Our fresh, homemade gluten free tagliatelle is a world-away from its store-bought equivalent, and is the perfect accompaniment to our c...
News
Mediterranean Month: Cheese Week
For the second week of Mediterranean Month, we’re honouring one of Italy’s best-loved ingredients, cheese. From tangy Pecorino and Parm...
Recipes
Lasagne with Wild Boar Ragù
Our sumptuous ragu sees wild boar gently simmered with tomato and red wine until rich and tender. We layer this meaty ragù between fres...
News
Introducing... Mediterranean Month
To mark the arrival of the harvest season, this September, we’re taking customers on a tasting of Italy’s finest contributions to the w...
Culture, News
Mediterranean Month: Sea Salt Week
Sea salt has been central to the Mediterranean Diet since ancient times, harvested from the saline waters of the Mediterranean Sea. For...
Recipes
Guide to Making Gluten Free Tagliatelle at Home
Want to make homemade gluten free tagliatelle pasta? This easy-to-follow recipe is perfect for mastering the gluten free version of thi...
News
Gift of the Gods
We’re very excited to announce Gift of the Gods! This is a chance for our subscribers to win a special prize each month upon receiving ...
Recipes
A Simple Guide to Making Gluten Free Tortellini
Freshly made gluten free tortellini, filled with meat or ricotta, will immediately transport you to the covered portici of Bologna. Lea...