Nothing says summer like a fresh pasta dish, served up al fresco with a crisp glass of wine, and we’ve got the perfect recipe for these balmy evenings! With our delicious bigoli in salsa, Italian for sauce, you can enjoy an authentic taste of Italy in your own kitchen, and, what’s more, it’s super easy to prepare! Anchovies take centre stage in this tasty concoction and we like to garnish with some freshly chopped parsley to finish the dish.
Make our Bigoli in Salsa Recipe
Serves: 4
Prep Time: 40 mins
Calories per serving: 330kcal
Ingredients
- 1tbsp extra virgin olive oil
- 12 anchovy fillets
- 1 large onion, finely diced
- Half glass (about 50ml) white wine
- 350g fresh bigoli pasta
- Handful fresh parsley, roughly chopped
- Salt and freshly ground black pepper, to taste
Method
- Heat the oil in a large frying pan and fry the onions until translucent, for 5-10 mins.
- Whilst the onions fry, cook the bigoli in a pan of generously salted boiling water for 2 minutes less than advised on the packet instructions (probably 6-7 mins).
- Pour the wine in with your onions and add a tablespoon or two of water. Reduce the liquid by three-quarters.
- Add the anchovies to the pan with the wine and onions and stir until they dissolve.
- Drain the pasta and transfer to the frying pan, cook for a minute more. Toss gently to coat each strand in the anchovies and onions. Sprinkle over the chopped parsley and season with salt and pepper. Serve immediately, buon appetito!
How to serve Bigoli in Salsa
The rich, flavourful sauce will cool quickly, so it's important to serve the pasta as soon as it's ready. A generous sprinkle of fresh parsley adds a vibrant touch of colour and a burst of fresh flavour. However, this dish truly shines in its simplicity. Resist the urge to overcomplicate it with additional toppings.
Bigoli in Salsa wine pairing recommendation
Bigoli in Salsa demands a wine with the character to stand up to its bold flavours. Gavi, a crisp and refreshing white wine from Piedmont, is an ideal match. Its bright acidity cuts through the richness of the onion sauce, while its delicate floral aromas and subtle notes of citrus and almond provide a refreshing counterpoint to the savoury intensity.
Indulge in the magic of Venice! Our limited-edition Venetian Carnival menu awaits you, with tantalising dishes like Alfredo Veneziano – our decadent twist on the classic pasta Alfredo, made with buttery Asiago cheese straight from Venice – and exquisite Venetian Style Cod Ravioli. Experience the carnival in-store at one of our restaurants or bring the celebration home with delivery.
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