Tuscany Food Guide
Tuscan cuisine is a reflection of the region's rich history and culture. Simple, fresh ingredients, slow-cooked recipes, and a focus on seasonal produce are the hallmarks of Tuscan cooking.
What to eat, see and do in Tuscany
The gentle hills of Tuscany, painted in warm hues of yellow and terracotta, are a feast for the eyes. But it's the region's culinary delights that truly captivate the senses. Savoury soups, hearty stews, and fresh pasta dishes, all made with locally sourced ingredients, are the heart of Tuscan cuisine. Savour these flavours, paired with a glass of local wine, and experience the true essence of Italy.
Read about Tuscany
Explore this stunning region further with our guides. From the best Tuscan wines to taste to the treasure’s a food-lover will discover in Florence, our virtual tour is almost as good as the real thing and our recipes will help you bring Tuscany to life in your own kitchen.
Summer Tour of Italy
Explore the highlights of Italy in summerWinter Tour of Italy
Explore the highlights of Italy in winterIf there’s one thing Italians know well, it’s that no social gathering is complete without plenty to eat and drink. Read our guide on how to host an authentic dinner party in true Italian style.
Take your Italian education one step further by learning to make your own pasta at home. Our pasta making kits come complete with specialist tools and flours, and if you’re a complete newbie, don’t worry – we have a range of gift sets that cater for all abilities. Once you’ve perfected the basics, you’ll become a pasta pro in no time!
