Lazio Food Guide
Once the beating heart of the Roman Empire, this region nourished its citizens with simple yet hearty fare. From the ancient Romans' love for grains and legumes to the modern-day pasta dishes that grace Italian tables, Lazio's culinary heritage is a testament to its rich history.
What to eat, see and do in Rome
Ornate structures stand tall at every corner of the ancient Italian capital, against the peal of the bells of St. Peter’s Cathedral. The tale of the Eternal City is rooted in its history, from the Roman Colosseum to Michelangelo’s fresco adorning the ceiling of Sistine Chapel. The food culture of Rome also has historic roots, it can be traced back along the tangible timeline laid out in the city’s architecture.
Read about Lazio
Enamoured by the gently sloping hills and the beautiful expanse of the Tyrrhenian Sea? Why not satisfy your longing for Lazio with our Pasta alla Carbonara recipe, inspired by the most famous dish this region has to offer. Journey with us along ancient roads and let us bring this special place to life.
Summer Tour of Italy
Explore the highlights of Italy in summerWinter Tour of Italy
Explore the highlights of Italy in winterIf there’s one thing Italians know well, it’s that no social gathering is complete without plenty to eat and drink. Read our guide on how to host an authentic dinner party in true Italian style.
Take your Italian education one step further by learning to make your own pasta at home. Our pasta making kits come complete with specialist tools and flours, and if you’re a complete newbie, don’t worry – we have a range of gift sets that cater for all abilities. Once you’ve perfected the basics, you’ll become a pasta pro in no time!