Puglia Food Guide
The whitewashed buildings that make up the towns and villages of Puglia speak of the rustic influence of the southern Mediterranean on this beautiful region. Its cuisine, a testament to centuries-old traditions, is equally captivating.
What to eat, see and do in Puglia
The sun-drenched landscapes of Puglia, with its olive groves, vineyards, and coastal towns, have shaped a cuisine that’s both simple and deeply flavourful. A cornerstone of Pugliese culinary tradition is cucina povera, a practice that celebrates humble ingredients and resourceful cooking. This ethos is evident in dishes like orecchiette alle cime di rapa, where small ear-shaped pasta is tossed with tender turnip greens, or fava beans with cicoria, a hearty winter stew.
Read about Puglia
If you want to fall even more in love with Puglia, just read our guide to the region written by Roberta, our lovely head chef and true Puglian native. Bring a taste of the southern Italian coast to your kitchen with our Orecchiette with Tomato & Basil Sauce recipe.
Summer Tour of Italy
Explore the highlights of Italy in summerWinter Tour of Italy
Explore the highlights of Italy in winterIf there’s one thing Italians know well, it’s that no social gathering is complete without plenty to eat and drink. Read our guide on how to host an authentic dinner party in true Italian style.
Take your Italian education one step further by learning to make your own pasta at home. Our pasta making kits come complete with specialist tools and flours, and if you’re a complete newbie, don’t worry – we have a range of gift sets that cater for all abilities. Once you’ve perfected the basics, you’ll become a pasta pro in no time!
