PASTA RECIPES WITH TAGLIATELLE - BUON APPETITO
- Serves: 3-4
- Cooks time: 1 HOUR 15 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 50 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 50 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 1 HOUR 15 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 30 MINS
- Difficulty: INTERMEDIATE
- Serves: 2
- Cooks time: 15 MINS
- Difficulty: EASY
“YOU MAY HAVE THE UNIVERSE IF I MAY HAVE ITALY.
”
- GIUSEPPE VERDI
- GIUSEPPE VERDI
ALL TAGLIATELLE RECIPES
- Serves: 4
- Cooks time: 1 HOUR 15 MINS
- Difficulty: EASY
- Serves: 2
- Cooks time: 30 MINS
- Difficulty: EASY
- Serves: 2
- Cooks time: 15 MINUTES
- Difficulty: EASY
- Serves: 4
- Cooks time: 35 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 30 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 30 MINS
- Difficulty: INTERMEDIATE
- Serves: 3-4
- Cooks time: 70 MINS
- Difficulty: EASY
- Serves: 3
- Cooks time: 70 MINUTES
- Difficulty: EASY
- Serves: 3
- Cooks time: 1 HOUR
- Difficulty: EASY
- Serves: 2
- Cooks time: 15 MINS
- Difficulty: EASY
- Serves: 3-4
- Cooks time: 1 HOUR 15 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 50 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 50 MINS
- Difficulty: EASY
WATCH OUR VIDEO
HOW TO MAKE
TAGLIATELLE PASTA
Prep Time: 60 minutes
Cooking Time: 10 minutes
Skill level/Difficulty: Easy
Chef’s Tip: When learning how to make tagliatelle by hand, what is our best advice? Don’t think about it too much! Try it for yourself, and experience learning how to make pasta with our helpful guide.
Cooking Time: 10 minutes
Skill level/Difficulty: Easy
Chef’s Tip: When learning how to make tagliatelle by hand, what is our best advice? Don’t think about it too much! Try it for yourself, and experience learning how to make pasta with our helpful guide.
Tagliatelle FAQs
How do you cook
tagliatelle?
For the perfect al dente bite, we recommend boiling fresh tagliatelle in generously salted water for approximately 3-4 minutes.
How to cook pasta to perfectionHow many tagliatelle
nests per person?
Italians suggest around 100g of pasta per person, though the best answer is to perhaps judge yourself - pasta fresca (fresh) doesn’t enlarge during the cooking process in the same manner as pasta secca (dried).
What should I serve tagliatelle with?
Tagliatelle’s increased surface area, along with its rough and porous texture, make it an ideal shape to contend with chunkier or more robust sauces.
How to pair pasta shapes and sauces
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