PASTA RECIPES WITH RAGÙ - BUON APPETITO
- Serves: 5-6
- Cooks time: 12HRS +
- Difficulty: INTERMEDIATE
- Serves: 4
- Cooks time: 4HRS 30MINS
- Difficulty: INTERMEDIATE
- Serves: VARIES
- Cooks time: VARIES
- Difficulty: VARIES
- Serves: 6
- Cooks time: 2HRS 30 MINS
- Difficulty: EASY
- Serves: 4
- Cooks time: 75 MINS
- Difficulty: EASY
- Serves: 3-4
- Cooks time: 25 MINS
- Difficulty: EASY
- Serves: 4-6
- Cooks time: 160 MINS
- Difficulty: INTERMEDIATE
- Serves: 6-8
- Cooks time: 140 MINS
- Difficulty: INTERMEDIATE
“MOUTH-WATERINGLY DELICIOUS”
- GILES COREN
ALL RAGÙ RECIPES
- Serves: VARIES
- Cooks time: VARIES
- Difficulty: VARIES
- Serves: 6
- Cooks time: 2HRS 30MINS
- Difficulty: INTERMEDIATE
- Serves: 4
- Cooks time: 75 MINS
- Difficulty: EASY
- Serves: 3-4
- Cooks time: 25 MINS
- Difficulty: EASY
- Serves: 6-8
- Cooks time: 140 MINS
- Difficulty: INTERMEDIATE
- Serves: 4-6
- Cooks time: 160 MINS
- Difficulty: INTERMEDIATE
- Serves: 5-6
- Cooks time: 12HRS +
- Difficulty: INTERMEDIATE
- Serves: 4
- Cooks time: 4HRS 30MINS
- Difficulty: INTERMEDIATE
PAIR WITH YOUR RAGÙ
HOW TO MAKE
PASTAFROM SCRATCH
Prep Time: 60 minutes
Cooking Time: 5 minutes
Skill level/Difficulty: Easy
Chef’s Tip: Making pasta by hand only requires a few tools: a rolling pin, a dough cutter, and a shaping tool for certain types of pasta. If you don’t have a shaping tool on hand, do not worry! Most pasta can be made using just a knife and some patience.
Cooking Time: 5 minutes
Skill level/Difficulty: Easy
Chef’s Tip: Making pasta by hand only requires a few tools: a rolling pin, a dough cutter, and a shaping tool for certain types of pasta. If you don’t have a shaping tool on hand, do not worry! Most pasta can be made using just a knife and some patience.
Ragù FAQs
WHAT IS RAGÙ?
Ragù is a meat sauce that’s cooked over a low heat for several hours. Extra ingredients such as wine and tomatoes are often added to a ragù, with many regions of Italy having their own different takes on the dish.
RAGÙ VS BOLOGNESE: WHAT'S THE DIFFERENCE?
Ragù and Bolognese sauce are often wrongly considered to be the same thing. While ragù is a traditional Italian meat-based sauce, Bolognese is a type of ragù made using white wine and tomatoes.
WHICH TYPE OF PASTA SHOULD RAGÙ BE SERVED WITH?
Ragù is best paired with pasta with a long, wide and flat shape, such as pappardelle or tagliatelle. Their rough and porous surfaces are ideal for contending with robust, chunky sauces. Large shells or tubes like conchiglioni or paccheri also work well.
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LOVE IT. UNASHAMEDLY TOP-END.
PRUE LEITH
C.B.E. & GBBO JUDGE
DISCOVER OTHER
PASTA TYPES & SAUCES
