Sardinia

Costa Smeralda

West of the Italian mainland lies the stunning island of Sardinia,
a magical destination where otherworldly natural beauty meets ancient legend.

Let us transport you to Costa Smeralda

Known for its rugged structures and mysterious natural phenomena, such as its Pink Beach, this island of the Mediterranean is enveloped by turquoise waters. Its shores provide a natural soundtrack, while myrtle, sea salt and fresh herbs scent the Sardinian air.

See

Learn

Taste

Sardinia's "Costa Smerelda", or Emerald Coast, features unspoiled, white sand beaches & azure sea.

The "Spiaggia Rosa", or pink beach, is a natural phenomenon and off limits to visitors (except from a distance in a boat) to protect this special place.

Arbatax, or Arbatassa, is a hamlet in Sardinia's south east coast, with dramatic rock formations.

The pretty little town of Bosa is renowned for its gorgeously colourful dwellings.

The exquisite Capocchia d'ù purpu is another of Sardinia's secret natural beauties.

Sardinia's seaside grottoes reveal a gorgeous underground world, with intriguing stalactites & clear blue lakes.

The Piscine Naturali di Fornelli is a sumptuous, natural expanse of cyan waters. Unspoiled and irresistible.

The Cascata di San Valentino is one of Sardinia's most beautiful waterfalls. Immerse yourself in its waters & emerge blessed with luck.

Asinara, a small but beautiful island off the coast, is home to a colony of wild albino donkeys.

Sardinia is one of the world's few ''blue zones'', with some of the oldest people in the world living here.

The island of San Pietro, off the Sardinian mainland, is Ligurian-speaking.

This Iron Age statue was found in Uta, Sardinia, and can be found in Cagliari's archeological museum.

Sardinia has its own language, as seen here in a translation of the Lord's Prayer.

The French invasion of Sardinia, led by Napoleon, led to disaster. The Sardinians emerged victorious.

Sardinia is described as a microcontinent: its small size belies vast natural diversity.

The Nuragic civilisation, present only in Sardinia, left more than 8000 megalithic constructions dating back to the 1800 BC. These became a UNESCO World Heritage site in 1997.

Culurgiones are a large and rustic filled pasta from Sardinia.

Malloreddus, also known as 'gnocchetti sardi', are Sardinia's most famous pasta shape.

Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel.

Asparagus have grown spontaneously in the Sardinian countryside since ancient times.

Pecorino Sardo is a special cheese from the island, made with the milk of its 3 million strong sheep population.

Lobster is a traditional dish in Alghero, a Catalan-speaking town of Sardinia's north west.

Pane carasau is a thin, dry bread from the island, conceived for shepherds, who stayed far from home for months.

"Ichnusa", formerly the name of Sardinia, is now the island's most famous lager.

Bring Sardinia to your home

Experience Sardinia with our limited edition dishes from the region, available for delivery from June 15th to 21st.
Alternatively, shop other products inspired by the region throughout summer.

Dishes Other

Martina's Sardinian Lamb Ragù with Fresh Paccheri Pasta
£8.50–£14.45
Sardinian Asparagus, Lemon & Pine Nuts with Strozzapreti (Vegan)
£8.50–£14.45
Sardinia's Malloreddus with Martina's Lamb Ragù
£9.00–£15.30
Sardinian Potato, Pecorino & Mint Tortelloni with Sage Butter
£8.50–£14.45
Rome's "Abbacchio" Lamb Ragù with Paccheri
£9.00–£15.30
Sardinia's Summer Roasted Pepper Sauce with Mafalde (Vegetarian)
£8.00–£13.60

Sardinia Tee
£25.00
The Artisan's Apron
£35.00
Taste of Sardinia Masterclass - Friday 19th June
£15.00

Read about Sardinia

From summer cocktail guides to our limited edition recipes, get to know this special region.

Keep Travelling

Continue your travels through Italy... there's so much more to see, learn & taste.

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Costa Smeralda

Costa Smeralda

Let us transport you to Costa Smeralda

Sardinia's "Costa Smerelda", or Emerald Coast, features unspoiled, white sand beaches & azure sea.

The "Spiaggia Rosa", or pink beach, is a natural phenomenon and off limits to visitors (except from a distance in a boat) to protect this special place.

Arbatax, or Arbatassa, is a hamlet in Sardinia's south east coast, with dramatic rock formations.

The pretty little town of Bosa is renowned for its gorgeously colourful dwellings.

The exquisite Capocchia d'ù purpu is another of Sardinia's secret natural beauties.

Sardinia's seaside grottoes reveal a gorgeous underground world, with intriguing stalactites & clear blue lakes.

The Piscine Naturali di Fornelli is a sumptuous, natural expanse of cyan waters. Unspoiled and irresistible.

The Cascata di San Valentino is one of Sardinia's most beautiful waterfalls. Immerse yourself in its waters & emerge blessed with luck.

Asinara, a small but beautiful island off the coast, is home to a colony of wild albino donkeys.

Sardinia is one of the world's few ''blue zones'', with some of the oldest people in the world living here.

The island of San Pietro, off the Sardinian mainland, is Ligurian-speaking.

This Iron Age statue was found in Uta, Sardinia, and can be found in Cagliari's archeological museum.

Sardinia has its own language, as seen here in a translation of the Lord's Prayer.

The French invasion of Sardinia, led by Napoleon, led to disaster. The Sardinians emerged victorious.

Sardinia is described as a microcontinent: its small size belies vast natural diversity.

The Nuragic civilisation, present only in Sardinia, left more than 8000 megalithic constructions dating back to the 1800 BC. These became a UNESCO World Heritage site in 1997.

Culurgiones are a large and rustic filled pasta from Sardinia.

Malloreddus, also known as 'gnocchetti sardi', are Sardinia's most famous pasta shape.

Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel.

Asparagus have grown spontaneously in the Sardinian countryside since ancient times.

Pecorino Sardo is a special cheese from the island, made with the milk of its 3 million strong sheep population.

Lobster is a traditional dish in Alghero, a Catalan-speaking town of Sardinia's north west.

Pane carasau is a thin, dry bread from the island, conceived for shepherds, who stayed far from home for months.

"Ichnusa", formerly the name of Sardinia, is now the island's most famous lager.

Bring Sardinia to your home

Read about Sardinia

Keep Travelling

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