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The Pasta Bible | Pasta Evangelists Blog – Tagged "Recipes" – Page 3

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

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The Pasta Bible

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Trenette al pesto

Trenette al Pesto Recipe: How to Make the Pasta From Luca

There's nothing quite like pasta and fresh homemade pesto. Try our delicious trenette al pesto recipe for a taste of the Italian Rivier...

Italian prosecco cocktails

Prosecco Cocktails: 5 Easy Cocktail Recipes to Make at Home

When it comes to classic Italian aperitivo drinks, cocktails with prosecco dominate. Italy’s signature sparkling wine is a key ingredie...

Indulgent Tiramisù Recipe

Since its inception, tiramisù has become a leitmotif of Northern Italian gastronomy. Combining creamy mascarpone cheese, an enriched co...

Classic spaghetti alla carbonara

How to Make an Authentic Spaghetti Carbonara

Spaghetti alla Carbonara is an Italian classic from the region of Lazio and, like many traditional dishes, there are now lots of variat...

Homemade Fresh Pasta

How to Make Fresh Pasta: The Ultimate Guide

Ever wanted to make your own fresh pasta from scratch? Take a look at our key tips, tricks and recipes, provided by our very own expert...

Italian salumi platter

The Ultimate Guide to Salumi (Italian Cured Meat)

Literally meaning ‘salted meat’, salumi is a catch-all term for the huge array of Italian cured meats, from pancetta to prosciutto and...

Spaghetti alla chitarra with lamb ragú

Spaghetti alla Chitarra with Lamb & Red Pepper Ragú

A traditional dish from the Italian region of Abruzzo, this classic spaghetti alla chitarra recipe pairs thick strands of pasta with a ...

What Does Al Forno Mean?

In Italy, al forno – literally ‘ to the oven’ – refers to any dish that’s baked, whether that’s a wood-fired pizza, an oven-fresh focac...

Pasta alla Gricia: Pasta with Guanciale and Pecorino

Pasta alla Gricia: Pasta with Guanciale and Pecorino

Pasta alla gricia is one of Rome’s most quintessential pasta dishes. Combining guanciale (cured pork cheek), pecorino romano cheese, bl...

Cucina Povera: 5 Traditional Recipes

In days gone by, Italian peasants cooked these thrifty recipes out of necessity. Nowadays, cucina povera recipes form the backbone of m...

Our Favourite Granita Recipes: Lemon, Watermelon, Strawberry and more

Our Favourite Granita Recipes: Lemon, Watermelon, Strawberry and more

Halfway between creamier gelato and more tightly-packed sorbet, granita is typically served as a spoonable, crystalline slush – the ide...

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