Recipes
Focaccia col formaggio, or focaccia with cheese, is famous in Italy's north. Our foolproof recipe will take you through how to make thi...
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Recipes
Whilst pasta is, of course, our favourite type of Italian carbohydrate, focaccia is an extremely close second. As a native to the south...
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Recipes
We’re edging slowly but surely towards spring, and to celebrate, we’ve got a recipe for an eye-catching pasta dough featuring edible fl...
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Culture, Recipes
Staying home but struggling for dinner ideas for Valentine's Day? We’ve handpicked a three-course menu that’s big on heart, yet low on ...
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Recipes
In celebration of Venice's historically vibrant Carnival, we've created an equally colourful gnocchi recipe. Coloured naturally with a ...
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Recipes
Busiate is a spiralled spaghetti-like pasta shape, originally from the seaside city of Trapani in Western Sicily. Like many pasta shape...
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Culture, News, Recipes
From the pastel-coloured palazzi in Venice to the Prosecco hills of Valpolicella, the romance of Veneto extends far beyond Romeo and Ju...
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Recipes
This recipe is the epitome of simple and delicious Italian cuisine. Originally form the north-western coastal region of Liguria farinat...
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Culture, Recipes
A marbled vision of beauty to behold and an abundance of complex flavours to taste, discover more about the much adored gorgonzola cheese.
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Recipes
Torta Caprese is a traditional Italian chocolate and almond cake from the beautiful island of Capri, surrounded by the inky blue waters...
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Recipes
This is Sardinian simplicity at its finest. Meaning “toasted bread” in the Sardinian dialect, pane carasau is a traditional flatbread f...
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Culture, Recipes
From juicy Sicilian blood oranges to roasted chestnuts and sweet, buttery artichokes, we spent some time with our head of Food, Chef Mi...
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