Recipes
How to Make the Perfect Focaccia di Recco
Focaccia col formaggio, or focaccia with cheese, is famous in Italy's north. Our foolproof recipe will take you through how to make thi...
The Pasta Bible
Recipes
Our 3 Favourite Focaccia Recipes
Whilst pasta is, of course, our favourite type of Italian carbohydrate, focaccia is an extremely close second. As a native to the south...
Recipes
Homemade Pasta Dough with Edible Flowers
We’re edging slowly but surely towards spring, and to celebrate, we’ve got a recipe for an eye-catching pasta dough featuring edible fl...
Culture, Recipes
An Italian-Inspired Valentine’s Day Feast for Lovers
Staying home but struggling for dinner ideas for Valentine's Day? We’ve handpicked a three-course menu that’s big on heart, yet low on ...
Recipes
How to Make Colourful Carnival Gnocchi
In celebration of Venice's historically vibrant Carnival, we've created an equally colourful gnocchi recipe. Coloured naturally with a ...
Recipes
How to Make Busiate
Busiate is a spiralled spaghetti-like pasta shape, originally from the seaside city of Trapani in Western Sicily. Like many pasta shape...
Culture, News, Recipes
Get a Taste of Romance with our Special Valentine’s Day Dishes
From the pastel-coloured palazzi in Venice to the Prosecco hills of Valpolicella, the romance of Veneto extends far beyond Romeo and Ju...
Recipes
Farinata Recipe (GF)
This recipe is the epitome of simple and delicious Italian cuisine. Originally form the north-western coastal region of Liguria farinat...
Culture, Recipes
Spotlight on: Gorgonzola
A marbled vision of beauty to behold and an abundance of complex flavours to taste, discover more about the much adored gorgonzola cheese.
Recipes
Torta Caprese Recipe (GF)
Torta Caprese is a traditional Italian chocolate and almond cake from the beautiful island of Capri, surrounded by the inky blue waters...
Recipes
How to Make Pane Carasau (Sardinian Flatbread)
This is Sardinian simplicity at its finest. Meaning “toasted bread” in the Sardinian dialect, pane carasau is a traditional flatbread f...
Culture, Recipes
The Joy of January with Chef Michele
From juicy Sicilian blood oranges to roasted chestnuts and sweet, buttery artichokes, we spent some time with our head of Food, Chef Mi...
