Culture,
Recipes,
Visit italy
Italian barbecue, distinct from its American counterpart, is an custom that has undergone centuries of evolution. With the help of our ...
Read more
Recipes
This chilli and garlic prawn linguine recipe takes inspiration from Italy’s south, particularly the region of Campania. Juicy prawns ar...
Read more
Recipes
Hailing from the northern Italian region of Piedmont, bàgna cauda is a seriously savoury dip made from anchovies, garlic and olive oil,...
Read more
Recipes
We’ve looked to the northern Italian region of Piedmont for inspiration when concocting this vegan take on the Italo-American classic: ...
Read more
Recipes
Check out our favourite pre- and post-workout recipes, including (of course) plenty of pasta
Read more
Recipes
Known today for being one of the most iconic ingredients in the classic lasagne, béchamel sauce has a slightly murky history. Follow ou...
Read more
Recipes
Despite its dubious origins, spaghetti alla puttanesca has become a staple in Italian cuisine and we love how easy it is to throw toget...
Read more
Culture,
Recipes
Recognisable by its pale yellow texture and charming knob-like bobble on top, scamorza is a semi-soft cheese made from cow's milk. Disc...
Read more
Recipes
Other than as part of an antipasti spread, by far the most popular way to eat smoked salmon in Italy is with pasta. As smoked salmon pa...
Read more
Recipes
A specialty of the southern Italian region of Puglia, specifically the city of Bari, spaghetti all’assassina is a pasta dish that’s coo...
Read more
Recipes
From north to south, all 20 Italian regions have their own version of chicken alla cacciatora, each one as equally authentic as the las...
Read more
Recipes
Featuring medley of different seafood, paired with ripe cherry tomatoes, a splash of white wine and plenty of garlic and chilli makes f...
Read more
JOIN "LA CONVERSAZIONE" WITH @PASTAEVANGELISTS...