Recipes
The name of this dish - arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. Learn how to make this iconic Roman s...
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Culture,
Recipes
Pasta primavera – or springtime pasta – certainly sounds authentically Italian, but the dish actually has a unexpected story behind it....
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Culture,
Pasta school,
Recipes
Pasta has a very important role to play in a healthy, balanced and happy diet – it’s just about getting your portion size right. Here’s...
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Recipes
Springtime on a plate. That’s how we’d describe these fresh, flower-shaped ravioli. They’re a delight to look at, but it’s the filling ...
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Recipes
The torta mimosa - or mimosa cake in English - takes its name from its uncanny resemblance to the mimosa flower, given to women in Ital...
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Recipes
Even if you don’t have “00” or semola flour, there's a whole host of alternative flours you can use instead – including bread flour. Br...
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Recipes
We’ve teamed up with our friends at EverGrain to create a spin on a traditional vegan pasta bianca dough. This isn’t just any pasta dou...
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Recipes
Focaccia col formaggio, or focaccia with cheese, is famous in Italy's north. Our foolproof recipe will take you through how to make thi...
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Recipes
Whilst pasta is, of course, our favourite type of Italian carbohydrate, focaccia is an extremely close second. As a native to the south...
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Recipes
We’re edging slowly but surely towards spring, and to celebrate, we’ve got a recipe for an eye-catching pasta dough featuring edible fl...
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Culture,
Recipes
Staying home but struggling for dinner ideas for Valentine's Day? We’ve handpicked a three-course menu that’s big on heart, yet low on ...
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Recipes
In celebration of Venice's historically vibrant Carnival, we've created an equally colourful gnocchi recipe. Coloured naturally with a ...
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