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The Pasta Bible | Pasta Evangelists Blog – Tagged "Visit Italy"

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Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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The Pasta Bible

Filter by: All Culture Kitchen therapy News Pasta school Recipes Visit italy

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Italian inspired barbecue

How to host an Italian inspired summer BBQ

Italian barbecue, distinct from its American counterpart, is an custom that has undergone centuries of evolution. With the help of our ...

Cicchetti: Everything You Need to Know

Cicchetti: Everything You Need to Know

A uniquely Venetian way of eating, cicchetti are snacks or small plates, traditionally served in bars throughout Venice. Sometimes call...

Italian Olive Oil: Everything You Need to Know

Having been produced in Italy for thousands of years, olive oil is the foundation of Italian cuisine, and maybe the most important ingr...

The Complete Guide to Italian Beer

As well as producing some truly world-class wine, Italy is also undergoing a beer renaissance of sorts, with craft breweries mixing it ...

The Ultimate Guide to Italian Gin

The Ultimate Guide to Italian Gin

With a storied history of spirit production that stretches back to the Middle Ages, Italy is home to some incredible spirits and liqueu...

Gelato vs Ice Cream: What's the Difference?

Gelato vs Ice Cream: What's the Difference?

Whether you’re a fior di latte fanatic or are more partial to pistacchio, there’s no doubt that savouring some authentic gelato is a qu...

Italian Gelato: The Complete Guide

Italian Gelato: The Complete Guide

Just like a daily dose of espresso or an evening aperitivo, gelato is a vital part of Italian culture. But what is gelato? And how can ...

Road on the Amalfi Coast

The Ultimate Foodie Guide to Campania

From the bright blue waters and pastel-hued villages of the Amalfi coast, to the flamboyant frescoes and buzzing streets of Naples, Cam...

What is Bresaola? The Ultimate Guide

What is Bresaola? The Ultimate Guide

Bresaola is a type of Italian salumi made from air-dried, salted beef. It hails from Valtellina, a mountainous alpine valley in the nor...

Shelves of Parmigiano Reggiano

Everything You Need to Know About Parmesan

Known as the “King of Cheeses'', Parmigiano Reggiano is prized around the world for its grain-like texture and rich, rounded flavour. F...

Foodie's Guide to Emilia-Romagna

A Foodie's Guide to Emilia-Romagna

With over 26 geographically protected products, from cheese to charcuterie and wine to vinegar, Emilia-Romagna is a living, breathing, ...

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