The Pasta Bible | Pasta Evangelists Blog

Culture, Recipes, Visit italy

Italian barbecue, distinct from its American counterpart, is an custom that has undergone centuries of evolution. With the help of our ...

Visit italy

A uniquely Venetian way of eating, cicchetti are snacks or small plates, traditionally served in bars throughout Venice. Sometimes call...

Culture, Visit italy

Having been produced in Italy for thousands of years, olive oil is the foundation of Italian cuisine, and maybe the most important ingr...

Culture, Visit italy

As well as producing some truly world-class wine, Italy is also undergoing a beer renaissance of sorts, with craft breweries mixing it ...

Culture, Visit italy

With a storied history of spirit production that stretches back to the Middle Ages, Italy is home to some incredible spirits and liqueu...

Kitchen therapy, Visit italy

Whether you’re a fior di latte fanatic or are more partial to pistacchio, there’s no doubt that savouring some authentic gelato is a qu...

Culture, Visit italy

Just like a daily dose of espresso or an evening aperitivo, gelato is a vital part of Italian culture. But what is gelato? And how can ...

Culture, Visit italy

From the bright blue waters and pastel-hued villages of the Amalfi coast, to the flamboyant frescoes and buzzing streets of Naples, Cam...

Visit italy

Bresaola is a type of Italian salumi made from air-dried, salted beef. It hails from Valtellina, a mountainous alpine valley in the nor...

Culture, Visit italy

Known as the “King of Cheeses'', Parmigiano Reggiano is prized around the world for its grain-like texture and rich, rounded flavour. F...

Culture, Visit italy

With over 26 geographically protected products, from cheese to charcuterie and wine to vinegar, Emilia-Romagna is a living, breathing, ...

Culture, Visit italy

Sardinia is a land where lunch is never rushed, meals are never skipped and where food is much more than fuel. From rustic shepherds di...