Recipes
Orecchiette con Cime di Rapa: Pasta with Turnip Tops
Puglia’s classic and most authentic pasta dish is orecchiette con cime di rapa – which sees the shape paired with a sauce of garlic, an...
The Pasta Bible
Kitchen therapy, Recipes
How to Cook Artichokes Like an Italian
Artichokes – or carciofi – are a true Italian favourite. Italy is the world’s largest producer of these spiky vegetables, and the appea...
Recipes
Sorrento-style Aubergine Cannelloni Recipe
This ‘alla Sorrentina’, or Sorrento-style, cannelloni makes the most of three ingredients that sum up Sorrento's home region of Campani...
Recipes
Pasta e Fagioli: Italian Pasta and Bean Soup
Pasta e fagioli – or pasta and beans – is popular all over Italy, and each region has its own, subtly different, version. Hearty yet he...
Recipes
How to Make Artichoke Tagliatelle
The Italian-favourite, artichokes, are the star of this simple yet elegant vegetarian tagliatelle, which combines the delicate ingredie...
Recipes
Chef Roberta's Plant-Based Olive Pâté with Pici Pasta
Stop Food Waste Day is about educating and igniting change in the fight against wasted food. Follow Chef Roberta to learn how to make o...
Culture, Recipes
How to Reduce Food Waste (the Italian Way)
Reducing the amount of food we waste is one of the best (not to mention easiest) ways that we can all lessen our environmental footprin...
Culture, Recipes
Our Favourite Italian Easter Recipes
Food plays a major role when it comes to Italian Easter traditions. From elaborate Easter breads, to symbolic savoury pies and decadent...
Recipes
Pastiera Napoletana: Italian Easter Cake
Pastiera Napoletana is a sweet Italian Easter tart made from wheat grains, ricotta and citrus that originated in Naples, but is now pop...
Culture, Recipes
Torta Pasqualina - An Italian Easter Pie
Traditionally eaten on Easter Sunday, Torta Pasqualina is a savoury pie that’s filled with a mixture of greens, cheese and eggs. It’s t...
Recipes
Spaghetti alla Nerano: How to Make Stanley Tucci's Favourite Pasta Dish
Spaghetti alla Nerano is a seemingly humble dish of pasta, fried courgettes and cheese that delivers big flavour – just ask Stanley Tucci.
Culture, Recipes
What is Fregula?
At first glance, fregula looks a lot like couscous – but it’s actually a rather dainty pasta shape. Fregula hails from the island of Sa...
