Recipes
Garlic and Chilli Prawn Linguine
This chilli and garlic prawn linguine recipe takes inspiration from Italy’s south, particularly the region of Campania. Juicy prawns ar...
The Pasta Bible
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Recipes
Bagna Cauda: Italian Anchovy and Garlic Sauce
Hailing from the northern Italian region of Piedmont, bàgna cauda is a seriously savoury dip made from anchovies, garlic and olive oil,...
Recipes
Vegan Mac and Cheese with Black Truffle
We’ve looked to the northern Italian region of Piedmont for inspiration when concocting this vegan take on the Italo-American classic: ...
Recipes
Our Top Recipes for Pre- and Post-Workout Meals
Check out our favourite pre- and post-workout recipes, including (of course) plenty of pasta
Recipes
How to Make the Perfect Béchamel Sauce
Known today for being one of the most iconic ingredients in the classic lasagne, béchamel sauce has a slightly murky history. Follow ou...
Recipes
Spaghetti alla Puttanesca Recipe
Despite its dubious origins, spaghetti alla puttanesca has become a staple in Italian cuisine and we love how easy it is to throw toget...
Culture, Recipes
Spotlight on Scamorza: Recipes, Origins & More
Recognisable by its pale yellow texture and charming knob-like bobble on top, scamorza is a semi-soft cheese made from cow's milk. Disc...
Recipes
Farfalle al Salmone: Smoked Salmon Pasta
Other than as part of an antipasti spread, by far the most popular way to eat smoked salmon in Italy is with pasta. As smoked salmon pa...
Recipes
Spaghetti all’Assassina: The Pasta Recipe That Blew Stanley Tucci's Mind
A specialty of the southern Italian region of Puglia, specifically the city of Bari, spaghetti all’assassina is a pasta dish that’s coo...
Recipes
Pollo alla Cacciatora: Hunter's Chicken Pasta
From north to south, all 20 Italian regions have their own version of chicken alla cacciatora, each one as equally authentic as the las...
Recipes
Spaghetti allo Scoglio: Italian Seafood Pasta Recipe
Featuring medley of different seafood, paired with ripe cherry tomatoes, a splash of white wine and plenty of garlic and chilli makes f...
Recipes
Paccheri alla Sorrentina: Pasta with Tomatoes, Basil and Mozzarella
In this typically Neapolitan recipe, wide tubes of paccheri pasta act as the perfect vessel for a sumptuous sauce of tomatoes, basil an...
