Recipes
Fettuccine with Pan-fried Cod in a Tomato & Lemon Sauce
Get a taste for Italy’s beautiful, sun-kissed coast with this delicious, fresh pasta dish. One of the secrets to authentic Italian cook...
The Pasta Bible
Recipes
Roasted Tomato Sauce Recipe
As a child, Roberta could often be found nestled among the vines, plucking the brightest, juiciest tomatoes and popping them surreptiti...
Recipes
Scamorza & Speck Tortelloni Recipe
These tasty tortelloni are filled with speck, a type of dry-cured ham - similar to prosciutto - and smoked scamorza cheese. Speck, know...
Recipes
Aperitivo of Dreams
A DIY Platter To Celebrate Mother’s Day: This delightful ritual captures the essence of the italianità, where appreciation for time sp...
Recipes
Our Sea Bass Ravioli Recipe
The region of Liguria, situated on the strip of coast known as the Italian riviera, is famed for its delicious seafood dishes. Despite ...
Recipes
Tortelli Verdi Recipe
It’s starting to feel a lot like spring and so today’s recipe is the ideal fresh pasta dish to welcome in the longer days. These parcel...
Recipes
Delicious Cod Ravioli Recipe
In this recipe we pay homage to the small, family-owned eateries along the southern coast of Italy. The simplicity of the cooking in th...
Recipes
Make Traditional Chiacchiere di Carnevale
Chiacchiere, literally ‘chatter’ or ‘little gossips’, are delicious traditional treats often enjoyed in Italy to celebrate the Carniva...
Recipes
'Nduja & Taleggio Ravioli Recipe
In these delicious ravioli we marry together the flavours of southern and northern Italy, rejoicing in the delicious matrimony of regio...
Recipes
Lamb & Rosemary Ravioli Recipe
In this delicious fresh ravioli recipe we’ve combined two of the most classic flavours of spring. Our tender lamb meat is complemented ...
Recipes
Radicchio Rosa & Blood Orange Salad with Italian Sheep’s Cheese
In this recipe we’re taking a slightly alternative spin on this classic symbol of Valentine’s Day and shining our spotlight on the beau...
Recipes
Tortino al Cioccolato Recipe
Chocolate might just be the universal language of love and this Valentine’s we're bringing you our chef Roberta’s wonderful Tortino al ...
