Recipes
Vin Brulé Recipe
This warm, sweetened wine is infused with an array of spices and is steeped in historic tradition in Italy. Serving up this tasty treat...
The Pasta Bible
Recipes
Espresso Martini Recipe
What could capture the essence of Italy - or as we know it, the italianità - more than an Espresso Martini? With this simple recipe, we...
Recipes
Tipple of Piedmont: Milano-Torino
The Milano-Torino is firmly rooted in Italian cocktail culture, made with Campari and Vermouth, respectively from Milan and Turin. Fond...
Recipes
Taste of Piedmont: Agnolotti del Plin
Often reserved for special occasions, Agnolotti del Plin is an iconic Piedmontese pasta dish. The name for this specialty comes from th...
Recipes
Taste of Emilia-Romagna: Tortellini al Brodo
Whether inspired by the goddess of love or not, Tortellini in Brodo, native to Emilia-Romagna, is now a festive favourite, forming a st...
Recipes
Tipple of Emilia-Romagna: Lambrusco
Lambrusco refers both to a variety of Italian grape and to the sparkling red wine which is derived from it. Take your pick from these L...
Recipes
Tipple of Veneto: Peach Bellini
First concocted in Venice in the late 1940s, the traditional Bellini is a delightful blend of puréed white peaches - succo di pesca - a...
Recipes
Taste of Veneto: Seafood Linguine
The situation of Veneto, on the Adriatic coast of northern Italy, means it’s no surprise that seafood is a staple in the region’s cuisi...
Recipes
Tipple of Lombardy: Negroni Sbagliato
As a spritzy twist on Italy’s most iconic cocktail, the Negroni Sbagliato makes the perfect aperitivo. The sharp bite of the bitterswee...
Recipes
Quick & Easy Vegan Lasagne
This plant-based version of the traditional Italian lasagne is truly scrumptious and couldn't be easier to make. Follow our simple reci...
Recipes
Taste of Lombardy: Risotto Milanese
Our Risotto Milanese is the perfect remedy for the cold winter nights. The rich, buttery undertones of this risotto are beautifully off...
Recipes
Our Delicious Squid Ink Pasta Recipe
Squid ink pasta is a delicacy which has been enjoyed in coastal regions across Italy for centuries. Follow our simple recipe to learn h...