Culture, Recipes
Traditionally eaten on Easter Sunday, Torta Pasqualina is a savoury pie that’s filled with a mixture of greens, cheese and eggs. It’s t...
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Recipes
Spaghetti alla Nerano is a seemingly humble dish of pasta, fried courgettes and cheese that delivers big flavour – just ask Stanley Tucci.
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Culture, Recipes
At first glance, fregula looks a lot like couscous – but it’s actually a rather dainty pasta shape. Fregula hails from the island of Sa...
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Recipes
Aubergine parmigiana – or parmigiana di melanzane to the Italians – is a true comfort classic, and for good reason. From just a handful...
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Recipes
Lorighittas, an ancient pasta shape from Sardinia, are an intricately braided pasta shape, the recipe and techniques of which have been...
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Recipes
The name of this dish - arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. Learn how to make this iconic Roman s...
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Culture, Recipes
Pasta primavera – or springtime pasta – certainly sounds authentically Italian, but the dish actually has a unexpected story behind it....
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Culture, Pasta school, Recipes
Pasta has a very important role to play in a healthy, balanced and happy diet – it’s just about getting your portion size right. Here’s...
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Recipes
Springtime on a plate. That’s how we’d describe these fresh, flower-shaped ravioli. They’re a delight to look at, but it’s the filling ...
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Recipes
The torta mimosa - or mimosa cake in English - takes its name from its uncanny resemblance to the mimosa flower, given to women in Ital...
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Recipes
Even if you don’t have “00” or semola flour, there's a whole host of alternative flours you can use instead – including bread flour. Br...
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Recipes
We’ve teamed up with our friends at EverGrain to create a spin on a traditional vegan pasta bianca dough. This isn’t just any pasta dou...
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