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The Pasta Bible | Pasta Evangelists Blog – Tagged "Recipes" – Page 2

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

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The Pasta Bible

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Spaghetti allo scoglio

Spaghetti allo Scoglio: Italian Seafood Pasta Recipe

Featuring medley of different seafood, paired with ripe cherry tomatoes, a splash of white wine and plenty of garlic and chilli makes f...

Paccheri alla Sorrentina

Paccheri alla Sorrentina: Pasta with Tomatoes, Basil and Mozzarella

In this typically Neapolitan recipe, wide tubes of paccheri pasta act as the perfect vessel for a sumptuous sauce of tomatoes, basil an...

Cannelloni Bake

Super Easy Spinach & Ricotta Cannelloni

An iconic duo in Italian culinary circles, spinach and ricotta often go hand in hand to make delicious fresh pasta dishes, and today’s ...

Pasta Evangelists Cacio e pepe recipe cheese and pepper pasta recipe feature image

How to Make Pici Cacio e Pepe

Cacio e Pepe or cheese and pepper pasta proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. A...

Agnolotti del Plin

Agnolotti del Plin: A Taste of Piedmont

Often reserved for special occasions, Agnolotti del Plin is an iconic Piedmontese pasta dish. The name for this specialty comes from th...

Pulled Pork Ragu

Rigatoni with Pulled Pork Ragù

Our delicious pulled pork ragù is the perfect match for tasty tubes of rigatoni. This traditional Tuscan sauce takes inspiration from l...

Seafood Linguine Recipe

Seafood Linguine with Prawns and Mussels

The situation of Veneto, on the Adriatic coast of northern Italy, means it’s no surprise that seafood is a staple in the region’s cuisi...

Pumpkin seed pesto

How to Make Pumpkin Seed Pesto

This pesto isn’t a traditional Italian combination, but it does put a welcome autumnal twist on the classic formula you’ll encounter in...

Pumpkin Ravioli

Tortelli di Zucca: Lombardy's Pumpkin Ravioli

Inspired by Lombardy's tortelli di zucca, our pumpkin ravioli are filled with a robust yet sweet blend of pumpkin, garlic, nutmeg and I...

Crab and Lemon Ravioli

Chef Roberta's Crab, Lemon and Rodda's Clotted Cream Ravioli

The rich and creamy quality of Rodda’s Cornish clotted cream makes for the perfect British alternative to mascarpone, our Head Chef Rob...

Ziti Pasta Bake

Baked Ziti: As Made Famous by The Sopranos

A dish that originated in Campania, but made famous by an iconic American TV series. From its very first episode, The Sopranos put bake...

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