Recipes
This ‘alla Sorrentina’, or Sorrento-style, cannelloni makes the most of three ingredients that sum up Sorrento's home region of Campani...
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Recipes
Pasta e fagioli – or pasta and beans – is popular all over Italy, and each region has its own, subtly different, version. Hearty yet he...
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Recipes
The Italian-favourite, artichokes, are the star of this simple yet elegant vegetarian tagliatelle, which combines the delicate ingredie...
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Recipes
Stop Food Waste Day is about educating and igniting change in the fight against wasted food. Follow Chef Roberta to learn how to make o...
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Culture,
Recipes
Reducing the amount of food we waste is one of the best (not to mention easiest) ways that we can all lessen our environmental footprin...
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Culture,
Recipes
Food plays a major role when it comes to Italian Easter traditions. From elaborate Easter breads, to symbolic savoury pies and decadent...
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Recipes
Pastiera Napoletana is a sweet Italian Easter tart made from wheat grains, ricotta and citrus that originated in Naples, but is now pop...
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Culture,
Recipes
Traditionally eaten on Easter Sunday, Torta Pasqualina is a savoury pie that’s filled with a mixture of greens, cheese and eggs. It’s t...
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Recipes
Spaghetti alla Nerano is a seemingly humble dish of pasta, fried courgettes and cheese that delivers big flavour – just ask Stanley Tucci.
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Culture,
Recipes
At first glance, fregula looks a lot like couscous – but it’s actually a rather dainty pasta shape. Fregula hails from the island of Sa...
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Recipes
Aubergine parmigiana – or parmigiana di melanzane to the Italians – is a true comfort classic, and for good reason. From just a handful...
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Recipes
Lorighittas, an ancient pasta shape from Sardinia, are an intricately braided pasta shape, the recipe and techniques of which have been...
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