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What We’re Talking About This May
The sun is shining and with bank holiday weekends galore, lockdown restrictions lifting and a return to normality in sight, we’re pret...
The Pasta Bible
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What We're Talking About this April
Blossom trees are beginning to bloom and spring is now in full-swing, things are looking brighter and we’ve got so much to look forwar...
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Easter with Farmison & Co
This Easter we’ve partnered with Farmison & Co to bring you the finest, heritage meats in our limited edition celebratory recipes. ...
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5 Reasons to Upgrade Your Al Desko Dining
A working lunch doesn't have to be miserable; let yourself be transported to the Mediterranean with each mouthful of our delicious past...
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What We're Talking About This March
With longer days, brighter weather and the latest government update, we couldn’t be happier to welcome in March. The world outside is s...
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February Favourites
As we welcome in a new month we're excited to introduce you to our February menu. With many of our favourite dishes returning and sever...
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Festive Family Pasta-Making Kits and Classes
At Pasta Evangelists, we believe passionately in fresh, nutritious food and we have chosen to support Save the Children in their campai...
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Pasta Care Packages with Mind
It's no secret that the coronavirus pandemic has had a major impact on mental health. As ongoing restrictions continue to make it chall...
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Mediterranean Month: Egg Week
For the final week of Mediterranean Month, we’re celebrating an integral ingredient in Italian cuisine, eggs. The secret behind the ric...
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Mediterranean Month: Vegetables Week
This week, our menu showcases some of the freshest produce grown on Italian soil. From wild mushrooms to fresh peppers & tomatoes, ...
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Mediterranean Month: Cheese Week
For the second week of Mediterranean Month, we’re honouring one of Italy’s best-loved ingredients, cheese. From tangy Pecorino and Parm...
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Introducing... Mediterranean Month
To mark the arrival of the harvest season, this September, we’re taking customers on a tasting of Italy’s finest contributions to the w...