News
Mediterranean Month: Vegetables Week
This week, our menu showcases some of the freshest produce grown on Italian soil. From wild mushrooms to fresh peppers & tomatoes, ...
The Pasta Bible
News
Mediterranean Month: Cheese Week
For the second week of Mediterranean Month, we’re honouring one of Italy’s best-loved ingredients, cheese. From tangy Pecorino and Parm...
News
Introducing... Mediterranean Month
To mark the arrival of the harvest season, this September, we’re taking customers on a tasting of Italy’s finest contributions to the w...
Culture, News
Mediterranean Month: Sea Salt Week
Sea salt has been central to the Mediterranean Diet since ancient times, harvested from the saline waters of the Mediterranean Sea. For...
News
Gift of the Gods
We’re very excited to announce Gift of the Gods! This is a chance for our subscribers to win a special prize each month upon receiving ...
News
Why Should I Become a Pasta Evangelists Subscriber?
Subscriptions are a fantastic and flexible way to have your regular delivery of pasta from Pasta Evangelists. Subscriptions allow you t...
News, Pasta school, Visit italy
The #ItalyAtHome Holiday Itinerary
Welcome to eight weeks of pure Italian immersion. Covering Florence, the Amalfi Coast, Sardinia and beyond, our #ItalyAtHome summer to...
News, Visit italy
Introducing: Italy at Home
In these strange times, many are coming to terms with the fact they may not get to enjoy that long-awaited summer getaway, the highligh...
Kitchen therapy, News
'Pasta Chats With...' – From our Casa to yours!
From online cook-alongs to digital wine seminars, our quest to share a little la felicità with our peers has taken us down some fairly ...
News
Our Sustainability Journey
Since launching Pasta Evangelists in 2016, we've strived to interact responsibly with the world around us, with a strong ethos surround...
News
Pasta Loves Wine: Our Latest Pasta Venture
From virtual tastings to tips & theory, our new feature, 'Pasta Loves Wine' - live every Wednesday evening on our instagram page - ...