Culture, Pasta school
While many people around the world enjoy pasta, few are aware of its millennia-long history. Read our brief summary of the history of p...
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Culture, Recipes
Recognisable by its pale yellow texture and charming knob-like bobble on top, scamorza is a semi-soft cheese made from cow's milk. Disc...
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Culture, News
There's no denying the fact that Christmas lunch is the highlight of the day, and […]
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Culture, News
Looking for an authentic taste of Italy in Leeds? From artisan pastificios to master pizzaiolos, we've compiled a list of the city's be...
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Culture
In Italy, antipasti are the small bites of food that are served before a meal, from cured meats and cheeses to pickled vegetables and b...
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Culture, Visit italy
Having been produced in Italy for thousands of years, olive oil is the foundation of Italian cuisine, and maybe the most important ingr...
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Culture
With a rich history from the southern region of Calabria, Italy's 'toe of the boot', 'nduja is one of the most iconic Italian ingredien...
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Culture
Looking for stunning pasta in Britain’s second city? We’ve scoured every corner of bustling Birmingham, to showcase some of our f...
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Culture, Pasta school
If there’s one thing Italians know well, it’s that no social gathering of family and friends is complete without plenty to eat and drin...
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Culture, Pasta school
Pasta is enjoyed by many, but few truly understand how to serve authentic fresh pasta. We’ve put together some tips from Italian chefs,...
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Culture, Visit italy
As well as producing some truly world-class wine, Italy is also undergoing a beer renaissance of sorts, with craft breweries mixing it ...
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Culture, Recipes
Literally meaning ‘salted meat’, salumi is a catch-all term for the huge array of Italian cured meats, from pancetta to prosciutto and...
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