Recipes
Casunziei all'ampezzana: Beetroot-filled ravioli
Casunziei are beetroot filled pasta pieces in a half-moon shape, resembling mezzelune, and they come from the Veneto region of north-ea...
The Pasta Bible
CATEGORIES
Culture
Our Guide to Italian Festive Drinks
From Vin Brulé, the Italian mulled wine, to bottles of chilled Prosecco and Lambrusco, festive feasting in il bel paese is incomplete w...
Culture
Italian Christmas Dinner
Food occupies a central position in Italian culture and is therefore a big part of many Natale, Christmas, traditions across all of Ita...
Recipes
Bombardino Cocktail Recipe
Notorious amongst Italian thrill-seekers and adventurers, this fiery winter beverage is often consumed during the revelry of la settima...
Recipes
How to Make Ossobucco
A specialty of Lombard cuisine, Ossobuco is a rich sauce where cross-cut beef shanks and braised vegetables are suspended in a deliciou...
Culture
What is DOP?
When talking about products that traditionally come from Italy, the term DOP is bandied around a lot, and we know you might be wonderin...
Culture
The Perfect Italian Cheese Board
As we move into the season of festive feasting, we’ve made it our mission to help you put together a platter of cheeses that will truly...
Recipes
Foglie d'Ulivo Pasta Recipe
One of our favourite varieties of pasta that is native to Puglia are known as foglie d'ulivo meaning, literally, olive leaves. These ar...
Culture
Feast of the Seven Fishes
Now a popular Italian-American tradition, the Feast of the Seven Fishes has its origins in Southern Italia and is celebrated on the 24t...
Culture
Italian Coffee Culture
Coffee is undeniably synonymous with Italia, so much so that much of the language we use when talking about coffee is, in fact, Italian...
Culture
What is Aperitivo?
Translating more or less to mean ‘the opening of your appetite’, the ritual of aperitivo in Italia takes place in the hour preceding th...
Kitchen therapy, Pasta school
Our Ultimate Guide to Lasagne
Lasagne is a classic Italian dish, said to hail from Naples. A favourite at Pasta Evangelists, we’ve compiled a guide of all you need t...
