Recipes
Gorgonzola is one of the most ancient varieties of blue-veined cheese in the world and originates from the town of its namesake in the ...
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Recipes
This delicious ravioli recipe will transport you to the southern regions of il bel paese. The freshness of the vibrant green zucchini (...
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Recipes
Pasta Ubriaca literally translates to mean “drunken pasta”, and with this recipe we've crafted the perfect pairing. It's common to use ...
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Recipes
Today we’re sharing with you Roberta’s special recipe for tagliatelle al cacao, roughly translating to “chocolate tagliatelle”. The coc...
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Recipes
For this al forno recipe, we first look to the fields of Toscana for fresh spinaci, a leaf well-loved across il bel paese for its pairi...
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Recipes
The sweet taste of limoncello is synonymous with summer days passed in il bel paese, and whilst we love this yellow liqueur, today’s bl...
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Culture
For many, the festive season is brought to a close in the first few days of January. However, in some cultures the Christmas period is ...
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Culture
La Settimana Bianca literally translates to mean ‘white week’ and this describes the Italian winter holiday tradition. Typically, Itali...
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Recipes
Liguria is a mountainous region on the north Italian Riviera, and is renowned around the world for its cuisine. Today we’re focusing on...
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Recipes
Casunziei are beetroot filled pasta pieces in a half-moon shape, resembling mezzelune, and they come from the Veneto region of north-ea...
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Culture
From Vin Brulé, the Italian mulled wine, to bottles of chilled Prosecco and Lambrusco, festive feasting in il bel paese is incomplete w...
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Culture
Food occupies a central position in Italian culture and is therefore a big part of many Natale, Christmas, traditions across all of Ita...
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