Recipes
Lambrusco refers both to a variety of Italian grape and to the sparkling red wine which is derived from it. Take your pick from these L...
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Recipes
First concocted in Venice in the late 1940s, the traditional Bellini is a delightful blend of puréed white peaches - succo di pesca - a...
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Recipes
As a spritzy twist on Italy’s most iconic cocktail, the Negroni Sbagliato makes the perfect aperitivo. The sharp bite of the bitterswee...
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Recipes
This plant-based version of the traditional Italian lasagne is truly scrumptious and couldn't be easier to make. Follow our simple reci...
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Recipes
Our Risotto Milanese is the perfect remedy for the cold winter nights. The rich, buttery undertones of this risotto are beautifully off...
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Recipes
Squid ink pasta is a delicacy which has been enjoyed in coastal regions across Italy for centuries. Follow our simple recipe to learn h...
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Recipes
Four cheese pasta is truly incredible, if not a bit decadent. As you’ll discover, this sauce, featuring gorgonzola, mozzarella, Fontin...
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Pasta school
From the many types of vegan pesto recipes to an aubergine and sun-dried tomato filled tortelloni, there are plenty of vegan pasta opti...
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Recipes
Aglio e Olio, or garlic and olive oil, is one of the easiest recipes to prepare. It is most commonly served with spaghetti, although yo...
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Recipes
We celebrate cavolo nero in our vegetarian pesto recipe, where we blend the leafy green with classic ingredients like garlic, pine nuts...
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Recipes
Our vegetarian lasagne recipe honours the classic Italian pairing, spinach and ricotta. We layer this mixture between fresh lasagne she...
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Recipes
This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Stewed slowl...
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