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The Pasta Bible | Pasta Evangelists Blog – Page 22

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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£7.50

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From third week's menu

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The Pasta Bible

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Affogato Recipe

Our Decadent Affogato Recipe

From delicious aperitivo snacks to decadent desserts, Italian dining is a tasty treat from start to finish. Today we’re sharing one of ...

Our Delicious Almond Pesto Recipe

Our Delicious Almond Pesto Recipe

We love the versatility of pesto, particularly in summer cooking where it can be enjoyed with fresh seasonal salads, delicious pasta di...

Creamy Mushroom Sauce

Linguine with a Creamy Mushroom Sauce

Mushrooms take centre stage in many dishes from the alpine regions of northern Italy. Found growing in abundance in the dense woodlands...

Wild Rocket Pesto

Wild Rocket Pesto Recipe

We love to experiment with our pesto recipes, particularly as we move towards summer and find an abundance of fresh, seasonal produce a...

Hugo Spritz Cocktail

How to Make a Hugo Spritz

Since it’s conception in 2005, the Hugo Spritz has become one of the most popular cocktails around. It originates from the unassuming ...

Summer Vegetable Ravioli

Summer Vegetable Ravioli

These summer vegetable ravioli are evocative of languorous afternoons spent soaking up the sun in the beautiful southern region of Cala...

Polpette with Tomato Sauce

Our Tasty Polpette Recipe

Polpette, better known in the UK as 'meatballs', are a traditional Italian dish first recorded in ancient Roman times. They are often s...

Fresh Salsa Verde

Salsa Verde Recipe

Literally translating to ‘green sauce’, salsa verde is often served in Italy as an accompaniment to light pasta dishes or as a dressing...

Lemon & Ricotta Frittelle

Ricotta & Lemon Frittelle

Our head chef Roberta is always whipping up delicious dolce inspired by her childhood in Italy! Today’s recipe is a traditional dessert...

Roberta's Caramelle

Roberta's Signature Caramelle Recipe

In the words of our head chef Roberta, caramelle are one of the finest types of filled pasta that you could make. A delicious blend of...

Spaghetti alle Vongole

Spaghetti alle Vongole Recipe – Pasta Evangelists

A traditional seafood favourite, spaghetti alle vongole is part of the Neapolitan cuisine of the Campania region of Italy. Enjoyed up a...

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