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The Pasta Bible | Pasta Evangelists Blog – Page 43

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Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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The Pasta Bible

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Our Greatest Hits for World Pasta Day

Our Greatest Hits for World Pasta Day

Carb lovers around the world rejoice! World Pasta Day is upon us, and in celebration of this rather momentous occasion, we’d like to sh...

Our Signature ‘Carbonara of Dreams’ Recipe

Our Signature ‘Carbonara of Dreams’ Recipe

A signature dish here at Pasta Evangelists, our pasta carbonara recipe is simple, comforting and incredibly indulgent. Fork at the read...

5 Incredible Butter Sauces and Which Pastas to Pair Them With

5 Incredible Butter Sauces and Which Pastas to Pair Them With

From truffle to sage, rosemary and thyme, a selection of indulgent butter sauce recipes and which pasta to pair them with. Let comfort ...

How to Make Our Red Pesto Pasta Sauce

How to Make Our Red Pesto Pasta Sauce

At Pasta Evangelists, we’re serious about our red pesto recipe. Made with Italy’s finest sun-dried tomatoes, our red pesto sauce is unf...

How to Store Fresh Pasta: The Ultimate Guide

How to Store Fresh Pasta: The Ultimate Guide

So you’ve made your own homemade pasta or treated yourself to the fresh stuff, but have too much for one sitting. Here’s how to store f...

How to Cook Pasta to Perfection… Every Time

How to Cook Pasta to Perfection… Every Time

Let the pasta Gods rejoice! Here is our step-by-step guide on how long to cook fresh pasta, no matter what shape or size!

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