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The Pasta Bible | Pasta Evangelists Blog – Tagged "Recipes" – Page 13

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

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From third week's menu

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The Pasta Bible

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Linguine with Prawns, Courgette & Saffron

Courgette and prawns, or zucchini and gamberi, as they are known in Italia, are an iconic culinary combination. When courgettes are in ...

How to Make Fresh Strozzapreti

Strozzapreti are a hand-rolled pasta type originating from Emilia-Romagna and Tuscany in the North of Italy. Literally translating to ...

How to Make Fresh Trofie

Trofie are a traditional pasta shape hailing from the comune of Sori on Italy’s Golfo Paradiso (Gulf of Paradise), in the western regio...

Bigoli in Salsa Recipe

Nothing says summer like a fresh pasta dish, served up al fresco with a crisp glass of wine, and we’ve got the perfect recipe for those...

How to Make Fresh Fettuccine

Follow Roberta's comprehensive guide to making tasty fettuccine pasta from scratch.

Our Decadent Affogato Recipe

From delicious aperitivo snacks to decadent desserts, Italian dining is a tasty treat from start to finish. Today we’re sharing one of ...

Our Delicious Almond Pesto Recipe

We love the versatility of pesto, particularly in summer cooking where it can be enjoyed with fresh seasonal salads, delicious pasta di...

Linguine with a Creamy Mushroom Sauce

Mushrooms take centre stage in many dishes from the alpine regions of northern Italy. Found growing in abundance in the dense woodlands...

Wild Rocket Pesto Recipe

We love to experiment with our pesto recipes, particularly as we move towards summer and find an abundance of fresh, seasonal produce a...

How to Make a Hugo Spritz

Since it’s conception in 2005, the Hugo Spritz has become one of the most popular cocktails around. It originates from the unassuming ...

Summer Vegetable Ravioli

These summer vegetable ravioli are evocative of languorous afternoons spent soaking up the sun in the beautiful southern region of Cala...

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