Recipes
Literally translating to ‘green sauce’, salsa verde is often served in Italy as an accompaniment to light pasta dishes or as a dressing...
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Recipes
Our head chef Roberta is always whipping up delicious dolce inspired by her childhood in Italy! Today’s recipe is a traditional dessert...
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Recipes
In the words of our head chef Roberta, caramelle are one of the finest types of filled pasta that you could make. A delicious blend of...
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Recipes
A traditional seafood favourite, spaghetti alle vongole is part of the Neapolitan cuisine of the Campania region of Italy. Enjoyed up a...
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Recipes
A single bite of freshly prepared bruschetta is enough to transport you to the sun-kissed regions of the Italian south. This classic di...
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Recipes
Panna cotta is one of the most unanimously popular Italian desserts; a decadent, creamy pudding often served with fresh fruit compote. ...
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Recipes
Traditionally made in Sardinia, malloreddus are also known as ‘gnochetti sardi’ meaning ‘little Sardinian gnocchi’. Roberta loves this ...
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Recipes
We’ve been craving fresh, spring-like flavours in our cooking recently and after a long day there’s nothing better than sitting down t...
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Recipes
Pesto alla Trapanese is a Sicilian delicacy, often served with busiate - a pasta type that is typical of this region - and the pairing ...
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Recipes
Mafalde are an alluring, ribbon-shaped pasta with beautiful frilly edges and a striking appearance. These curly strands of pasta are th...
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Recipes
Whilst it is often thought that mac & cheese, a sometimes scorned American staple, is a dish that was created entirely in the Unite...
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Recipes
The Caprese Salad is a dish of patriotic significance in Italy with the colours representing the Italian flag. Vibrant green basil, fr...
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