Recipes
This Italian specialty is known by several different names across different regions of Italy - brioche di pasqua, scarcella di pasqua a...
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Recipes
Native to Puglia, capunti are short pasta pieces that resemble empty pea pods, and they are one of our head chef's favourite shapes. Ro...
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Recipes
Prepared in a matter of moments, this vibrant pasta sauce is both nutritious and delicious, the perfect combination to invigorate and e...
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Recipes
If you’re looking for a new way to elevate your bread-baking habits, then look no further. This focaccia will transport you to the bea...
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Recipes
Get an authentic taste of Sicily with our delicious ricotta and pistachio cannoli. Roberta has an undeniable sweet tooth and ever since...
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Recipes
Get a taste for Italy’s beautiful, sun-kissed coast with this delicious, fresh pasta dish. One of the secrets to authentic Italian cook...
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Recipes
As a child, Roberta could often be found nestled among the vines, plucking the brightest, juiciest tomatoes and popping them surreptiti...
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Recipes
These tasty tortelloni are filled with speck, a type of dry-cured ham - similar to prosciutto - and smoked scamorza cheese. Speck, know...
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Recipes
The region of Liguria, situated on the strip of coast known as the Italian riviera, is famed for its delicious seafood dishes. Despite ...
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Recipes
It’s starting to feel a lot like spring and so today’s recipe is the ideal fresh pasta dish to welcome in the longer days. These parcel...
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Recipes
In this recipe we pay homage to the small, family-owned eateries along the southern coast of Italy. The simplicity of the cooking in th...
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Recipes
Chiacchiere, literally ‘chatter’ or ‘little gossips’, are delicious traditional treats often enjoyed in Italy to celebrate the Carniva...
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