Recipes
Courgette and prawns, or zucchini and gamberi, as they are known in Italia, are an iconic culinary combination. When courgettes are in ...
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Recipes
Strozzapreti are a hand-rolled pasta type originating from Emilia-Romagna and Tuscany in the North of Italy. Literally translating to ...
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Recipes
Trofie are a traditional pasta shape hailing from the comune of Sori on Italy’s Golfo Paradiso (Gulf of Paradise), in the western regio...
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Recipes
Nothing says summer like a fresh pasta dish, served up al fresco with a crisp glass of wine, and we’ve got the perfect recipe for those...
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Recipes
Follow Roberta's comprehensive guide to making tasty fettuccine pasta from scratch.
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Recipes
From delicious aperitivo snacks to decadent desserts, Italian dining is a tasty treat from start to finish. Today we’re sharing one of ...
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Recipes
We love the versatility of pesto, particularly in summer cooking where it can be enjoyed with fresh seasonal salads, delicious pasta di...
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Recipes
Mushrooms take centre stage in many dishes from the alpine regions of northern Italy. Found growing in abundance in the dense woodlands...
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Recipes
We love to experiment with our pesto recipes, particularly as we move towards summer and find an abundance of fresh, seasonal produce a...
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Recipes
Since it’s conception in 2005, the Hugo Spritz has become one of the most popular cocktails around. It originates from the unassuming ...
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Recipes
These summer vegetable ravioli are evocative of languorous afternoons spent soaking up the sun in the beautiful southern region of Cala...
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Recipes
Polpette, better known in the UK as 'meatballs', are a traditional Italian dish first recorded in ancient Roman times. They are often s...
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