Recipes
Originating from the Italian word meaning 'half moons', mezzelune are a delicately folded pasta shape perfect for holding the most deli...
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Recipes
Chef Roberta's peppery rocket pesto paired with fresh cherry tomatoes, pine nuts and delightful 'twists' of Rotini pasta from Northern ...
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Culture,
Recipes
While you might be tempted to dive into the familiar world of spaghetti bolognese and cheesy pasta bakes, it’s worth taking the opportu...
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Recipes
Coming from the Emilia-Romagna region in North-eastern Italy, garganelli is a traditionally handmade pasta shape made using a dowel and...
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Recipes
Combining the sweetness of cherry tomatoes, rich mascarpone and a salty hint from the anchovies, this simple yet delicious recipe serve...
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Recipes
Rigatoni are an extruded pasta shape that you can easily make at home if you have a pasta extruder. These are perfect to pair with a ni...
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Recipes
For these ravioli we have chosen to pair fresh burrata with the fragrant zest of Amalfi lemons. We serve these tasty morsels in our cla...
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Recipes
Nothing says summer like fresh seafood pasta served up with your favourite aperitivo, and we can’t get enough of this crab & chilli...
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Recipes
We love the traditional Napoletana tomato sauce, which uses only a small handful of ingredients, sourced at their absolute freshest, al...
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Recipes
This dish is the food-lover’s equivalent of an Amalfi sunset. Fresh Amalfi lemons meet soft strands of spaghetti, combined in a rich an...
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Recipes
This gooey, cheese-filled pasta bake is one of our favourite recipes to whip up for a quick but delicious meal. The tubes of rigatoni a...
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Recipes
Linguine is one of our favourite types of long pasta to cook with and is the perfect accompaniment for tasty seafood recipes. Whilst us...
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