Recipes
Seafood Linguine with Prawns and Mussels
The situation of Veneto, on the Adriatic coast of northern Italy, means it’s no surprise that seafood is a staple in the region’s cuisi...
The Pasta Bible
CATEGORIES
Recipes
How to Make Pumpkin Seed Pesto
This pesto isn’t a traditional Italian combination, but it does put a welcome autumnal twist on the classic formula you’ll encounter in...
Recipes
Tortelli di Zucca: Lombardy's Pumpkin Ravioli
Inspired by Lombardy's tortelli di zucca, our pumpkin ravioli are filled with a robust yet sweet blend of pumpkin, garlic, nutmeg and I...
Culture
What is ‘Nduja? The Ultimate Guide
With a rich history from the southern region of Calabria, Italy's 'toe of the boot', 'nduja is one of the most iconic Italian ingredien...
Pasta school
Everything You Need to Know About Gnocchi
From recipes to pairings, right down to the best potatoes to use, we've compiled a comprehensive guide, detailing everything you need t...
5 Questions with Rachel Kelly from Thought Clothing
We caught up with Rachel Kelly, co-founder of sustainable fashion brand Thought Clothing to talk about all things creativity, sustaina...
Recipes
Chef Roberta's Crab, Lemon and Rodda's Clotted Cream Ravioli
The rich and creamy quality of Rodda’s Cornish clotted cream makes for the perfect British alternative to mascarpone, our Head Chef Rob...
Recipes
Baked Ziti: As Made Famous by The Sopranos
A dish that originated in Campania, but made famous by an iconic American TV series. From its very first episode, The Sopranos put bake...
Recipes
Trenette al Pesto Recipe: How to Make the Pasta From Luca
There's nothing quite like pasta and fresh homemade pesto. Try our delicious trenette al pesto recipe for a taste of the Italian Rivier...
Culture
The Best Pasta in Birmingham
Looking for stunning pasta in Britain’s second city? We’ve scoured every corner of bustling Birmingham, to showcase some of our f...
Recipes
Prosecco Cocktails: 5 Easy Cocktail Recipes to Make at Home
When it comes to classic Italian aperitivo drinks, cocktails with prosecco dominate. Italy’s signature sparkling wine is a key ingredie...
Culture, Pasta school
How to Host an Authentic Italian Dinner Party
If there’s one thing Italians know well, it’s that no social gathering of family and friends is complete without plenty to eat and drin...
