Visit italy
A Foodie's Guide to Portofino, Liguria
Portofino is so beautiful it makes your heart ache a little. Bustling and chic, with upscale boutiques and restaurants, the gastronomic...
The Pasta Bible
Visit italy
My Time in Veneto: Lia Mondavi
In celebration of our #ItalyAtHome summer initiative, fellow evangelist Lia Mondavi shares her memories from a weekend in Venice during...
Visit italy
A Foodie's Tour of Venice
Ahh, to spend a day in La Serenissima - a city awash with romance and intrigue, that also boasts a formidable array of culinary delight...
Visit italy
Tipple of Veneto: the Aperol Spritz
No cocktail is quite as synonymous with lo Stivale as the Aperol spritz, a concoction of bitter orange aperitif, prosecco and soda wate...
Visit italy
A Foodie's Tour of Puglia
The cradle of Cucina Povera, the sun-drenched region of Puglia is a powerhouse of simple yet delicious rustic cuisine, with emphasis on...
Visit italy
A Foodie's Tour of Sicily
The Romans referred to the rugged, craggy landscape of the island of Sicily as Trinacrium – a star with three points – named for the di...
Visit italy
My Time in Lazio: Georgie Ma
From her first taste of Aperol spritz to watching the sunrise over the Colosseum, fellow evangelist Georgie Ma shares her favourite exp...
Visit italy
Tipple of Lazio: the Campari Spritz
Timeless, stylish, and rooted in years of Italian tradition, Campari is as synonymous with il bel paese as the Colosseum or the Fontana...
Visit italy
A Guide to Ligurian Wines
The Liguria region of Italy - also known as the Italian Riviera - is a coastal region characterised by steep hills that drop almost str...
Visit italy
My Time in Puglia: Roberta d'Elia
Inspired by our #ItalyatHome initiative, we asked our head chef at Pasta Evangelists and Pugliese native, Roberta d'Elia, to share her ...
Visit italy
Tipple of Puglia: The La Vita e' Bella
When asked of her favourite summer tipple, without hesitation, our head chef and Pugliese native, Roberta D’Elia, described a fruity (a...
Recipes, Visit italy
A Taste of Puglia: Orecchiette with Tomato and Basil Sauce
Bright and fresh tomatoes are blended with fragrant basil and garlic, and slowly simmered until thick and glossy, rendering a sauce wit...