Recipes
Taste of Veneto: Seafood Linguine
The situation of Veneto, on the Adriatic coast of northern Italy, means it’s no surprise that seafood is a staple in the region’s cuisi...
The Pasta Bible
Recipes
Tipple of Lombardy: Negroni Sbagliato
As a spritzy twist on Italy’s most iconic cocktail, the Negroni Sbagliato makes the perfect aperitivo. The sharp bite of the bitterswee...
Recipes
Quick & Easy Vegan Lasagne
This plant-based version of the traditional Italian lasagne is truly scrumptious and couldn't be easier to make. Follow our simple reci...
Culture
Celebrate World Pasta Day With Pasta Evangelists
Pasta has a rich history in Italy, with recipes passed down between generations over many centuries. Dive into this World Pasta Day and...
Recipes
Taste of Lombardy: Risotto Milanese
Our Risotto Milanese is the perfect remedy for the cold winter nights. The rich, buttery undertones of this risotto are beautifully off...
Recipes
Our Delicious Squid Ink Pasta Recipe
Squid ink pasta is a delicacy which has been enjoyed in coastal regions across Italy for centuries. Follow our simple recipe to learn h...
Recipes
Four Cheese Pasta Recipe
Four cheese pasta is truly incredible, if not a bit decadent. As you’ll discover, this sauce, featuring gorgonzola, mozzarella, Fontin...
Pasta school
Our Favourite Vegan Pasta Recipes
From the many types of vegan pesto recipes to an aubergine and sun-dried tomato filled tortelloni, there are plenty of vegan pasta opti...
Recipes
Aglio e Olio - Garlic and Olive Oil Pasta
Aglio e Olio, or garlic and olive oil, is one of the easiest recipes to prepare. It is most commonly served with spaghetti, although yo...
Recipes
Tuscan Cavolo Nero Pesto Recipe
We celebrate cavolo nero in our vegetarian pesto recipe, where we blend the leafy green with classic ingredients like garlic, pine nuts...
Recipes
Vegetarian Spinach & Ricotta Lasagne
Our vegetarian lasagne recipe honours the classic Italian pairing, spinach and ricotta. We layer this mixture between fresh lasagne she...
Recipes
Our Creamy Sicilian Sausage and Fennel Sauce
This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Stewed slowl...