Recipes
The situation of Veneto, on the Adriatic coast of northern Italy, means it’s no surprise that seafood is a staple in the region’s cuisi...
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Recipes
This pesto isn’t a traditional Italian combination, but it does put a welcome autumnal twist on the classic formula you’ll encounter in...
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Recipes
Inspired by Lombardy's tortelli di zucca, our pumpkin ravioli are filled with a robust yet sweet blend of pumpkin, garlic, nutmeg and I...
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Culture
With a rich history from the southern region of Calabria, Italy's 'toe of the boot', 'nduja is one of the most iconic Italian ingredien...
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Pasta school
From recipes to pairings, right down to the best potatoes to use, we've compiled a comprehensive guide, detailing everything you need t...
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We caught up with Rachel Kelly, co-founder of sustainable fashion brand Thought Clothing to talk about all things creativity, sustaina...
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Recipes
The rich and creamy quality of Rodda’s Cornish clotted cream makes for the perfect British alternative to mascarpone, our Head Chef Rob...
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Recipes
A dish that originated in Campania, but made famous by an iconic American TV series. From its very first episode, The Sopranos put bake...
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Recipes
There's nothing quite like pasta and fresh homemade pesto. Try our delicious trenette al pesto recipe for a taste of the Italian Rivier...
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Culture
Looking for stunning pasta in Britain’s second city? We’ve scoured every corner of bustling Birmingham, to showcase some of our f...
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Recipes
When it comes to classic Italian aperitivo drinks, cocktails with prosecco dominate. Italy’s signature sparkling wine is a key ingredie...
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Culture, Pasta school
If there’s one thing Italians know well, it’s that no social gathering of family and friends is complete without plenty to eat and drin...
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