background

The Pasta Bible | Pasta Evangelists Blog – Page 3

Don't have an account?

Create a Pasta Evangelists account to manage your subscriptions and orders.

Create Account

No products in the cart.

Enable cookies to use the shopping cart

From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

From Next week's menu

Add a dish

From third week's menu

Add a dish

The Pasta Bible

Filter by: All Culture Kitchen therapy News Pasta school Recipes Visit italy

Categories

Italian inspired barbecue

How to host an Italian inspired summer BBQ

Italian barbecue, distinct from its American counterpart, is an custom that has undergone centuries of evolution. With the help of our ...

how to create a eurovision party feast

How to Create a Eurovision Party Feast

With Eurovision 2023 taking place in the UK, we thought it was only right that we help you plan your very own Eurovision watch party – ...

The History of Pasta: A Tale of Many Strands

The History of Pasta: A Tale of Many Strands

While many people around the world enjoy pasta, few are aware of its millennia-long history. Read our brief summary of the history of p...

Spicy Prawn Linguine

Garlic and Chilli Prawn Linguine

This chilli and garlic prawn linguine recipe takes inspiration from Italy’s south, particularly the region of Campania. Juicy prawns ar...

Bagna Cauda: Italian Anchovy and Garlic Sauce

Bagna Cauda: Italian Anchovy and Garlic Sauce

Hailing from the northern Italian region of Piedmont, bàgna cauda is a seriously savoury dip made from anchovies, garlic and olive oil,...

Truffle Vegan Mac and Cheese

Vegan Mac and Cheese with Black Truffle

We’ve looked to the northern Italian region of Piedmont for inspiration when concocting this vegan take on the Italo-American classic: ...

Eating pasta after exercise

Our Top Recipes for Pre- and Post-Workout Meals

Check out our favourite pre- and post-workout recipes, including (of course) plenty of pasta

How to Make the Perfect Béchamel Sauce

Known today for being one of the most iconic ingredients in the classic lasagne, béchamel sauce has a slightly murky history. Follow ou...

pasta alla puttanesca

Spaghetti alla Puttanesca Recipe

Despite its dubious origins, spaghetti alla puttanesca has become a staple in Italian cuisine and we love how easy it is to throw toget...

Our Ultimate Guide to Ragù

Sumptuous ragùs are a regular fixture on our changing weekly here at Pasta Evangelists. From the history of ragù, to definitions and re...

scamorza cheese

Spotlight on Scamorza: Recipes, Origins & More

Recognisable by its pale yellow texture and charming knob-like bobble on top, scamorza is a semi-soft cheese made from cow's milk. Disc...

JOIN "LA CONVERSAZIONE" WITH @PASTAEVANGELISTS...

© 2025 Pasta Evangelists Ltd. All rights reserved.