Recipes
The Best Piadina Flatbread Recipe
Born out of flour, iron, and fire, piadina bread descends from the region of Emilia-Romagna in Italy and now holds PGI (Protected Geogr...
The Pasta Bible
Recipes
How to Make Vegan Bechamel
Bechamel is the creamy base of so many delicious recipes, particularly lasagne. This vegan alternative delivers on both taste and textu...
Recipes
The Ultimate Vin Brulé Recipe
This warm, sweetened wine is infused with an array of spices and is steeped in historic tradition in Italy. Serving up this tasty treat...
Culture, Recipes
How to Make the Best Pandoro
Recognisable by it's bright yellow dough and charming eight-sided star shape, Pandoro is a delicious traditional sweet bread eaten duri...
Culture
Burrata Cheese: Everything You Need to Know
Renowned for its buttery consistency and delicate flavour, Burrata is crafted by artisan cheesemakers across Italy, but particularly in...
Culture, Recipes
How to Make Maria's Sardinian Culurgiones
Traditionally from the Ogliastra province in Sardinia, culurgiones are delightful pockets of pasta filled traditionally with potato, pe...
Recipes
How to Make the Best Vegan Gnocchi
If you ask us, making fresh gnocchi from scratch is possibly one of the greatest home cooking endeavours. Follow along with our recipe ...
News
5 Reasons Why KellyBronze Turkeys Taste So Good
The Kelly family have pioneered the turkey industry for the last 50 years to deliver incomparable quality and taste. Crowned ‘the Rolls...
Recipes
Creamy Vegan Fettuccine Alfredo Recipe
Fettuccine alfredo has long enjoyed pride of place as one of the world's favourite pasta dishes. Notoriously creamy, our vegan take on ...
Culture
Spotlight on: Taleggio
Taleggio from the renowned cheese-making region Lombardy hails a robust aroma with a surprisingly mild semi-soft centre. Discover more ...
Culture, Visit italy
The Best Ways to Spend Christmas in Italy
Christmas traditions vary across Italy and each region has its own special way of marking the festive period. From Venice in the north-...
Culture
5 Ways to Eat & Serve Panettone
A festive must-have in Italy, panettone is a sweet loaf, somewhere between bread, brioche and cake. Discover our list of favourite prep...
