Recipes
Roberta’s Chocolate, Orange and Sea Salt Mini Tarts
Chocolate and Orange are typical dessert flavours found in Italy during the winter whilst oranges are in season. These mini chocolate &...
The Pasta Bible
Culture, Visit italy
Everything You Need to Know About Ragusano Cheese
As evidenced by its name, Ragusano originates from the provinces of Ragusa as well as the neighbouring area of Siracusa, and it is one ...
Recipes
Vegan Ribollita Toscana Recipe
Literally meaning ‘boiled again’ in Italian, ribollita is a soup that epitomises Tuscany’s classic peasant culinary tradition - or, cuc...
Recipes
4 Italian Foods You Didn't Know Were Vegan
Italy is a veritable cornucopia of choice when it comes to food and, while Italians do enjoy their fair share of dairy products, they a...
Recipes
How to make Chilli & Crab Ravioli with Lemon Butter & Samphire
Crab, chilli and lemon can only mean the ultimate Italian coastal reverie on a plate. Discover how to make our cult classic: crab &...
Recipes
Vegan Caponata with Casarecce Recipe
Perfect as pasta sauce or side salad, caponata is a quintessential sweet & sour Sicilian dish, made up of an abundance of diverse M...
Culture, Recipes
Spotlight on: Scamorza
Recognisable by its pale yellow texture and charming knob-like bobble on top, scamorza is a semi-soft cheese made from cow's milk. Disc...
How to Make Taralli Bread
Taralli are small unleavened bread rings that originate in Puglia, a region that makes up the heel of the geographical boot of the Ital...
Culture, Recipes
Top Italian Cocktails for a Celebration
We’ve compiled this guide to all our favourite Italian cocktails, some wintery and a few summery ones to help you get into the holiday ...
Recipes
Radiatori with Fresh Pesto alla Genovese
Modelled on the radiator grill of the famous Bugatti motor car, radiatori are not only a fun pasta shape, but are also perfectly adept ...
Culture
Top Antipasti to Serve for New Year’s Eve
A glorious spread of dry-cured meats, soft and hard cheeses and an assortment of vegetables, antipasti always signals the start of a sp...
Recipes
Our Simple Soffritto Recipe
Arguably the Holy Trinity of Italian cooking, soffritto is the simple combination of onion, carrot and celery, gently sauteed together ...
