Recipes
Spaghetti all’Assassina: The Pasta Recipe That Blew Stanley Tucci's Mind
A specialty of the southern Italian region of Puglia, specifically the city of Bari, spaghetti all’assassina is a pasta dish that’s coo...
The Pasta Bible
CATEGORIES
Recipes
Pollo alla Cacciatora: Hunter's Chicken Pasta
From north to south, all 20 Italian regions have their own version of chicken alla cacciatora, each one as equally authentic as the las...
Culture, News
Where to Eat Pasta in Leeds
Looking for an authentic taste of Italy in Leeds? From artisan pastificios to master pizzaiolos, we've compiled a list of the city's be...
Recipes
Spaghetti allo Scoglio: Italian Seafood Pasta Recipe
Featuring medley of different seafood, paired with ripe cherry tomatoes, a splash of white wine and plenty of garlic and chilli makes f...
Visit italy
Cicchetti: Everything You Need to Know
A uniquely Venetian way of eating, cicchetti are snacks or small plates, traditionally served in bars throughout Venice. Sometimes call...
Culture
Antipasti: The Ultimate Guide
In Italy, antipasti are the small bites of food that are served before a meal, from cured meats and cheeses to pickled vegetables and b...
Recipes
Paccheri alla Sorrentina: Pasta with Tomatoes, Basil and Mozzarella
In this typically Neapolitan recipe, wide tubes of paccheri pasta act as the perfect vessel for a sumptuous sauce of tomatoes, basil an...
Culture, Visit italy
Italian Olive Oil: Everything You Need to Know
Having been produced in Italy for thousands of years, olive oil is the foundation of Italian cuisine, and maybe the most important ingr...
Recipes
Super Easy Spinach & Ricotta Cannelloni
An iconic duo in Italian culinary circles, spinach and ricotta often go hand in hand to make delicious fresh pasta dishes, and today’s ...
Recipes
How to Make Pici Cacio e Pepe
Cacio e Pepe or cheese and pepper pasta proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. A...
Recipes
Agnolotti del Plin: A Taste of Piedmont
Often reserved for special occasions, Agnolotti del Plin is an iconic Piedmontese pasta dish. The name for this specialty comes from th...
Recipes
Rigatoni with Pulled Pork Ragù
Our delicious pulled pork ragù is the perfect match for tasty tubes of rigatoni. This traditional Tuscan sauce takes inspiration from l...
