Recipes
A specialty of the southern Italian region of Puglia, specifically the city of Bari, spaghetti all’assassina is a pasta dish that’s coo...
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Recipes
From north to south, all 20 Italian regions have their own version of chicken alla cacciatora, each one as equally authentic as the las...
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Culture, News
Looking for an authentic taste of Italy in Leeds? From artisan pastificios to master pizzaiolos, we've compiled a list of the city's be...
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Recipes
Featuring medley of different seafood, paired with ripe cherry tomatoes, a splash of white wine and plenty of garlic and chilli makes f...
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Visit italy
A uniquely Venetian way of eating, cicchetti are snacks or small plates, traditionally served in bars throughout Venice. Sometimes call...
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Culture
In Italy, antipasti are the small bites of food that are served before a meal, from cured meats and cheeses to pickled vegetables and b...
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Recipes
In this typically Neapolitan recipe, wide tubes of paccheri pasta act as the perfect vessel for a sumptuous sauce of tomatoes, basil an...
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Culture, Visit italy
Having been produced in Italy for thousands of years, olive oil is the foundation of Italian cuisine, and maybe the most important ingr...
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Recipes
An iconic duo in Italian culinary circles, spinach and ricotta often go hand in hand to make delicious fresh pasta dishes, and today’s ...
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Recipes
Cacio e Pepe or cheese and pepper pasta proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. A...
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Recipes
Often reserved for special occasions, Agnolotti del Plin is an iconic Piedmontese pasta dish. The name for this specialty comes from th...
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Recipes
Our delicious pulled pork ragù is the perfect match for tasty tubes of rigatoni. This traditional Tuscan sauce takes inspiration from l...
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