Recipes
Pasta e fagioli – or pasta and beans – is popular all over Italy, and each region has its own, subtly different, version. Hearty yet he...
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Recipes
The Italian-favourite, artichokes, are the star of this simple yet elegant vegetarian tagliatelle, which combines the delicate ingredie...
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In honour of our 'Stop Food Waste' Giveaway this month (scroll to the bottom for […]
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News
Earlier this month, we asked the Great British Public to tell us some of their deepest, darkest secrets. No, not that kind of secret… I...
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Recipes
Stop Food Waste Day is about educating and igniting change in the fight against wasted food. Follow Chef Roberta to learn how to make o...
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Culture, Recipes
Reducing the amount of food we waste is one of the best (not to mention easiest) ways that we can all lessen our environmental footprin...
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Culture, Recipes
Food plays a major role when it comes to Italian Easter traditions. From elaborate Easter breads, to symbolic savoury pies and decadent...
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Recipes
Pastiera Napoletana is a sweet Italian Easter tart made from wheat grains, ricotta and citrus that originated in Naples, but is now pop...
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Culture, Recipes
Traditionally eaten on Easter Sunday, Torta Pasqualina is a savoury pie that’s filled with a mixture of greens, cheese and eggs. It’s t...
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Culture, Pasta school
Pasta is enjoyed by many, but few truly understand how to serve authentic fresh pasta. We’ve put together some tips from Italian chefs,...
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Recipes
Spaghetti alla Nerano is a seemingly humble dish of pasta, fried courgettes and cheese that delivers big flavour – just ask Stanley Tucci.
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Culture, Visit italy
Known as the “King of Cheeses'', Parmigiano Reggiano is prized around the world for its grain-like texture and rich, rounded flavour. F...
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