Recipes
Lamb & Rosemary Ravioli Recipe
In this delicious fresh ravioli recipe we’ve combined two of the most classic flavours of spring. Our tender lamb meat is complemented ...
The Pasta Bible
Recipes
Radicchio Rosa & Blood Orange Salad with Italian Sheep’s Cheese
In this recipe we’re taking a slightly alternative spin on this classic symbol of Valentine’s Day and shining our spotlight on the beau...
Recipes
Tortino al Cioccolato Recipe
Chocolate might just be the universal language of love and this Valentine’s we're bringing you our chef Roberta’s wonderful Tortino al ...
Recipes
'Little Hearts' Pasta Recipe
Italy is a country where love is celebrated in beautiful displays of passion, but also through simple, romantic gestures. These delicat...
Recipes
Linguine with Amalfi Lemon and Prawns
With miles of beautiful coastline in both the north and the south of the country, it is no surprise that Italy’s cuisine often involves...
Culture
Venice Carnival
Venice's annual winter-time Carnival celebrations first began in 1162, over 850 years ago, when the Republic of Venice triumphed in bat...
News
February Favourites
As we welcome in a new month we're excited to introduce you to our February menu. With many of our favourite dishes returning and sever...
Recipes
Creamy Gorgonzola Sauce Recipe
Gorgonzola is one of the most ancient varieties of blue-veined cheese in the world and originates from the town of its namesake in the ...
Recipes
Indulgent Tiramisù Recipe
Since its inception, tiramisù has become a leitmotif of Northern Italian gastronomy. Combining creamy mascarpone cheese, an enriched co...
Recipes
Courgette and Scamorza Ravioli Recipe
This delicious ravioli recipe will transport you to the southern regions of il bel paese. The freshness of the vibrant green zucchini (...
Recipes
Spaghetti alla Puttanesca Recipe
Despite its dubious origins, spaghetti alla puttanesca has become a staple in Italian cuisine and we love how easy it is to throw toget...
Recipes
Pasta Ubriaca Recipe
Pasta Ubriaca literally translates to mean “drunken pasta”, and with this recipe we've crafted the perfect pairing. It's common to use ...
