Culture
Where to Find the Best Pasta in Edinburgh
If you’re looking for a taste of Italy in Edinburgh, look no further, for here is our guide to the best pasta in Edinburgh.
The Pasta Bible
Culture, Visit italy
A Foodie's Guide to Piedmont
Named for its topography - Piedmont literally means ‘foot of the mountain’ - this northern Italian region shares an alpine border with ...
Visit italy
My Time in Emilia-Romagna
Hear from our own Pasta Evangelist Lia as she reminisces about her time in the beautiful region of Emilia-Romagna. From Bologna to Ferr...
Culture, Visit italy
A Foodie's Guide to Lombardy
Known as the fashion capital of the world, Milan attracts hundreds of thousands of visitors every year. Whilst you will never be short ...
Recipes
Taste of Piedmont: Agnolotti del Plin
Often reserved for special occasions, Agnolotti del Plin is an iconic Piedmontese pasta dish. The name for this specialty comes from th...
Recipes
Taste of Emilia-Romagna: Tortellini al Brodo
Whether inspired by the goddess of love or not, Tortellini in Brodo, native to Emilia-Romagna, is now a festive favourite, forming a st...
Culture, Visit italy
A Guide to Piemonte Wines
Piedmont is considered one of the top wine growing regions in Italy. From Nebbiolo to Cortese, there are a range of grape varieties gro...
Culture, Visit italy
A Guide to Lombardy Wines
The north-central central region of Lombardy is well known for its winemaking, specifically for its sparkling wine Franciacorta. Here's...
Culture, Visit italy
A Guide to Emilia-Romagna Wines
The varied geography of Emilia-Romagna lends itself to diverse growing regions. Vineyard cultivation and winemaking has been present in...
Culture, Visit italy
A Foodie's Guide to Veneto
Get an authentic taste of Veneto and explore these culinary hotspots recommended by a well-versed foodie. From simple seafood delights ...
Recipes
Tipple of Emilia-Romagna: Lambrusco
Lambrusco refers both to a variety of Italian grape and to the sparkling red wine which is derived from it. Take your pick from these L...
Recipes
Tipple of Veneto: Peach Bellini
First concocted in Venice in the late 1940s, the traditional Bellini is a delightful blend of puréed white peaches - succo di pesca - a...