Recipes
Liguria is a mountainous region on the north Italian Riviera, and is renowned around the world for its cuisine. Today we’re focusing on...
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Recipes
Casunziei are beetroot filled pasta pieces in a half-moon shape, resembling mezzelune, and they come from the Veneto region of north-ea...
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Recipes
Notorious amongst Italian thrill-seekers and adventurers, this fiery winter beverage is often consumed during the revelry of la settima...
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Recipes
A specialty of Lombard cuisine, Ossobuco is a rich sauce where cross-cut beef shanks and braised vegetables are suspended in a deliciou...
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Recipes
One of our favourite varieties of pasta that is native to Puglia are known as foglie d'ulivo meaning, literally, olive leaves. These ar...
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Recipes
What could capture the essence of Italy - or as we know it, the italianità - more than an Espresso Martini? With this simple recipe, we...
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Recipes
The Milano-Torino is firmly rooted in Italian cocktail culture, made with Campari and Vermouth, respectively from Milan and Turin. Fond...
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Recipes
Whether inspired by the goddess of love or not, Tortellini in Brodo, native to Emilia-Romagna, is now a festive favourite, forming a st...
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Recipes
Lambrusco refers both to a variety of Italian grape and to the sparkling red wine which is derived from it. Take your pick from these L...
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Recipes
First concocted in Venice in the late 1940s, the traditional Bellini is a delightful blend of puréed white peaches - succo di pesca - a...
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Recipes
As a spritzy twist on Italy’s most iconic cocktail, the Negroni Sbagliato makes the perfect aperitivo. The sharp bite of the bitterswee...
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Recipes
This plant-based version of the traditional Italian lasagne is truly scrumptious and couldn't be easier to make. Follow our simple reci...
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