Recipes
Our Risotto Milanese is the perfect remedy for the cold winter nights. The rich, buttery undertones of this risotto are beautifully off...
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Recipes
Squid ink pasta is a delicacy which has been enjoyed in coastal regions across Italy for centuries. Follow our simple recipe to learn h...
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Recipes
Four cheese pasta is truly incredible, if not a bit decadent. As you’ll discover, this sauce, featuring gorgonzola, mozzarella, Fontin...
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Recipes
Aglio e Olio, or garlic and olive oil, is one of the easiest recipes to prepare. It is most commonly served with spaghetti, although yo...
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Recipes
We celebrate cavolo nero in our vegetarian pesto recipe, where we blend the leafy green with classic ingredients like garlic, pine nuts...
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Recipes
Our vegetarian lasagne recipe honours the classic Italian pairing, spinach and ricotta. We layer this mixture between fresh lasagne she...
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Recipes
This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Stewed slowl...
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Recipes
Pasta all'Amatriciana is a traditional dish hailing from Amatrice, Lazio. Traditionally, this sauce is made with guanciale (pork cheek)...
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Recipes
Whilst this recipe may call for in-season, British pumpkin, the recipe is emphatically Italian: alongside zucca we have a beautiful, sa...
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Recipes
A true taste of Sardinia, this classic recipe pairs fresh, handmade malloreddus pasta with tomato, sausage and fennel sauce, otherwise ...
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Recipes
When you think of lasagne, you probably think of the famous Lasagne alla Bolognese with bolognese ragù and bechamel sauce. However, the...
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Recipes
Our modern take on the classic lasagne features fresh courgettes and salty prosciutto layered between hand-rolled lasagne sheets, gooey...
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