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The Pasta Bible | Pasta Evangelists Blog – Page 12

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From this week's menu

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Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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The Pasta Bible

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Venice Carnival

Venice Carnival: Everything You Need to Know

Venice's annual winter-time Carnival celebrations first began in 1162, over 850 years ago, when the Republic of Venice triumphed in bat...

Torta Caprese Recipe (GF)

Torta Caprese Recipe (GF)

Torta Caprese is a traditional Italian chocolate and almond cake from the beautiful island of Capri, surrounded by the inky blue waters...

The Ultimate Spaghetti alla Busara Recipe

The Ultimate Spaghetti alla Busara Recipe

We love spaghetti alla busara for its rustic simplicity. The sauce itself is a blend of homegrown Venetian tastes: think vine ripened t...

How to Make Pane Carasau (Sardinian Flatbread)

How to Make Pane Carasau (Sardinian Flatbread)

This is Sardinian simplicity at its finest. Meaning “toasted bread” in the Sardinian dialect, pane carasau is a traditional flatbread f...

The Joy of January with Chef Michele

The Joy of January with Chef Michele

From juicy Sicilian blood oranges to roasted chestnuts and sweet, buttery artichokes, we spent some time with our head of Food, Chef Mi...

valentine's day in Italy

How to Celebrate Valentine's Day in Italy

Discover the history of Valentine's Day in Italy, as well as how it is celebrated and the most romantic spots to visit (or read about f...

Sundried Tomato & Burrata Triangoli with Sage Butter

Sundried Tomato & Burrata Triangoli with Sage Butter

Taking inspiration from the sunny southern region of Puglia where burrata and sun-dried tomatoes are produced daily, we discover more o...

Our 5 Favourite TV Moments of Italian Escapism

Our 5 Favourite TV Moments of Italian Escapism

After weeks of festive celebrations with family & friends, you may be looking forward to a few cosy winter evenings spent indoors. ...

Roberta's Italian Vegan Hot Chocolate Recipe

Roberta's Italian Vegan Hot Chocolate Recipe

Rich, gooey and reminiscent of a chocolate fondant, hot chocolate is an indulgent affair in Italy, a far cry from the milky drink you f...

vegan carbonara

The Ultimate Vegan Carbonara Recipe with THIS™ Plant-Based 'Bacon'

Our easy vegan carbonara recipe offers a plant-based take on the wickedly indulgent and iconic Roman classic, elevated by fresh, handma...

chocolate orange tart

Roberta’s Chocolate, Orange and Sea Salt Mini Tarts

Chocolate and Orange are typical dessert flavours found in Italy during the winter whilst oranges are in season. These mini chocolate &...

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