Culture
5 Ways to Eat & Serve Panettone
A festive must-have in Italy, panettone is a sweet loaf, somewhere between bread, brioche and cake. Discover our list of favourite prep...
The Pasta Bible
CATEGORIES
Recipes
How to Make Festive Cinnamon Gelato
There are few flavours more festive than cinnamon, and when combined in fresh Italian gelato it’s like tasting little burst of Christma...
Recipes
Christmas Shaped Pasta: Spinach and Ricotta Ravioli Recipe
A joy to look at and even more delightful to make, our Christmas shaped ravioli filled with spinach and ricotta, finished with generous...
Recipes
Can I Make Pasta Using Spelt Flour?
Known for it's unique nutty flavour and health-boosting properties, spelt flour is a great alternative for making both egg-based & ...
Culture, Visit italy
What is Digestivo? A Beginner’s Guide to a Classic Italian Tradition
The Italian tradition of digestivo is the the best way to enjoy post-dinner drinks in the company of friends. To truly appreciate these...
Recipes
How to Make the Best Panettone
With plump raisons, candied peel, a dough soft as clouds and an incomparable taste, discover the ultimate recipe for making panettone, ...
Recipes
How to Make Fresh Squid Ink Pasta
Adding the obsidian, mysterious sheen of squid ink to a fresh batch of pasta dough gives it a striking appearance; a piece of edible me...
Culture
Spotlight on: White Truffle
Found almost exclusively in the gastronomic haven of Piedmont, in north-western Italy, the white truffle is hailed as the la crème de l...
Culture, Visit italy
The Complete Guide to Italian Milk-Based Coffee
Being the birthplace of espresso, Italy in many ways has the right to lay claim to what exactly constitutes a “proper coffee”. Here we'...
Culture
The Complete Guide to Italian Espresso
With a history as rich as the flavour profile of Aribica coffee beans, the traditional Italian espresso deserves a unique spotlight by ...
Culture, Visit italy
5 Italian Christmas Traditions You Might Not Know
Gift-giving and Christmas trees have, for many millennia, been staples of il Natale, or Christmas in Italian. Some traditions, however,...
Recipes
How to Make Tagliolini
Discover the art of making tagliolini, a beautifully long and thin pasta shape from the northwestern Italian region of Piedmont. Brimmi...
