Recipes
Torta Caprese Recipe (GF)
Torta Caprese is a traditional Italian chocolate and almond cake from the beautiful island of Capri, surrounded by the inky blue waters...
The Pasta Bible
CATEGORIES
The Ultimate Spaghetti alla Busara Recipe
We love spaghetti alla busara for its rustic simplicity. The sauce itself is a blend of homegrown Venetian tastes: think vine ripened t...
Recipes
How to Make Pane Carasau (Sardinian Flatbread)
This is Sardinian simplicity at its finest. Meaning “toasted bread” in the Sardinian dialect, pane carasau is a traditional flatbread f...
Culture, Recipes
The Joy of January with Chef Michele
From juicy Sicilian blood oranges to roasted chestnuts and sweet, buttery artichokes, we spent some time with our head of Food, Chef Mi...
Culture, Visit italy
How to Celebrate Valentine's Day in Italy
Discover the history of Valentine's Day in Italy, as well as how it is celebrated and the most romantic spots to visit (or read about f...
Recipes
Sundried Tomato & Burrata Triangoli with Sage Butter
Taking inspiration from the sunny southern region of Puglia where burrata and sun-dried tomatoes are produced daily, we discover more o...
Culture, Visit italy
Our 5 Favourite TV Moments of Italian Escapism
After weeks of festive celebrations with family & friends, you may be looking forward to a few cosy winter evenings spent indoors. ...
Recipes
Roberta's Italian Vegan Hot Chocolate Recipe
Rich, gooey and reminiscent of a chocolate fondant, hot chocolate is an indulgent affair in Italy, a far cry from the milky drink you f...
Recipes
The Ultimate Vegan Carbonara Recipe with THIS™ Plant-Based 'Bacon'
Our easy vegan carbonara recipe offers a plant-based take on the wickedly indulgent and iconic Roman classic, elevated by fresh, handma...
Recipes
Roberta’s Chocolate, Orange and Sea Salt Mini Tarts
Chocolate and Orange are typical dessert flavours found in Italy during the winter whilst oranges are in season. These mini chocolate &...
Culture, Visit italy
Everything You Need to Know About Ragusano Cheese
As evidenced by its name, Ragusano originates from the provinces of Ragusa as well as the neighbouring area of Siracusa, and it is one ...
Recipes
Vegan Ribollita Toscana Recipe
Literally meaning ‘boiled again’ in Italian, ribollita is a soup that epitomises Tuscany’s classic peasant culinary tradition - or, cuc...
