Recipes
Crab, chilli and lemon can only mean the ultimate Italian coastal reverie on a plate. Discover how to make our cult classic: crab &...
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Recipes
Perfect as pasta sauce or side salad, caponata is a quintessential sweet & sour Sicilian dish, made up of an abundance of diverse M...
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Culture,
Recipes
We’ve compiled this guide to all our favourite Italian cocktails, some wintery and a few summery ones to help you get into the holiday ...
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Recipes
Modelled on the radiator grill of the famous Bugatti motor car, radiatori are not only a fun pasta shape, but are also perfectly adept ...
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Recipes
Arguably the Holy Trinity of Italian cooking, soffritto is the simple combination of onion, carrot and celery, gently sauteed together ...
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Recipes
So you’ve painstakingly prepared your fresh, homemade ravioli, concealing a delectable filling - now all you need is the perfect raviol...
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Recipes
Naturally low in carb and completely gluten free, almond flour is a healthy, nutrient rich alternative for pasta making which not only ...
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Recipes
This luxuriously creamy vegan pasta bake is one of our favourite recipes to whip up for a quick (but nonetheless delicious) weeknight m...
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Recipes
Made using nuts, seeds, kale and a whole host of herbs, our delicious vegan kale pesto boasts super-green earthy flavours, perfect for ...
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Culture,
Recipes
With panettone being a very popular gift option in Italy, varied options on how to eat leftover panettone opens the door to a whole hos...
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Recipes
Born out of flour, iron, and fire, piadina bread descends from the region of Emilia-Romagna in Italy and now holds PGI (Protected Geogr...
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Recipes
Bechamel is the creamy base of so many delicious recipes, particularly lasagne. This vegan alternative delivers on both taste and textu...
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