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The Pasta Bible | Pasta Evangelists Blog – Tagged "Recipes" – Page 6

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

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The Pasta Bible

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How to Make the Perfect Focaccia di Recco

How to Make the Perfect Focaccia di Recco

Focaccia col formaggio, or focaccia with cheese, is famous in Italy's north. Our foolproof recipe will take you through how to make thi...

Tomato Focaccia

Our 3 Favourite Focaccia Recipes

Whilst pasta is, of course, our favourite type of Italian carbohydrate, focaccia is an extremely close second. As a native to the south...

Homemade Pasta Dough with Edible Flowers

Homemade Pasta Dough with Edible Flowers

We’re edging slowly but surely towards spring, and to celebrate, we’ve got a recipe for an eye-catching pasta dough featuring edible fl...

An Italian-Inspired Valentine’s Day Feast for Lovers

An Italian-Inspired Valentine’s Day Feast for Lovers

Staying home but struggling for dinner ideas for Valentine's Day? We’ve handpicked a three-course menu that’s big on heart, yet low on ...

colourful carnival gnocchi

How to Make Colourful Carnival Gnocchi

In celebration of Venice's historically vibrant Carnival, we've created an equally colourful gnocchi recipe. Coloured naturally with a ...

How to Make Busiate

How to Make Busiate

Busiate is a spiralled spaghetti-like pasta shape, originally from the seaside city of Trapani in Western Sicily. Like many pasta shape...

farinata recipe

Farinata Recipe (GF)

This recipe is the epitome of simple and delicious Italian cuisine. Originally form the north-western coastal region of Liguria farinat...

gorgonzola cheese

Spotlight on Gorgonzola: Recipes, Origins & More

A marbled vision of beauty to behold and an abundance of complex flavours to taste, discover more about the much adored gorgonzola cheese.

Torta Caprese Recipe (GF)

Torta Caprese Recipe (GF)

Torta Caprese is a traditional Italian chocolate and almond cake from the beautiful island of Capri, surrounded by the inky blue waters...

How to Make Pane Carasau (Sardinian Flatbread)

How to Make Pane Carasau (Sardinian Flatbread)

This is Sardinian simplicity at its finest. Meaning “toasted bread” in the Sardinian dialect, pane carasau is a traditional flatbread f...

The Joy of January with Chef Michele

The Joy of January with Chef Michele

From juicy Sicilian blood oranges to roasted chestnuts and sweet, buttery artichokes, we spent some time with our head of Food, Chef Mi...

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