Culture,
Recipes
Capellini, meaning ‘little hairs’ is often seen as being synonymous with the pasta shape, capelli d’angelo which literally translates a...
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Recipes
There's a lot of advice out there on the best flour to use in making fresh pasta. If you ask us, sometimes all you need is plain flour ...
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Culture,
Recipes
Native to Turin, the bustling capital of the northern Italian region of Piedmont, grissini breadsticks have become a staple feature in ...
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Culture,
Recipes
From eerie night-time tours around the medieval castles of Bologna to the "Spettacoli di Mistero" in Venice, Halloween in Italy has bec...
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Recipes
Cannelloni - not to be confused with the sweet Italian dessert cannoli - is a type of filled pasta commonly used across Italy today. Tr...
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Recipes
An Italian staple of modern origins, this bread is characterised by its crisp crust and distinct, chewy centre. Try your hand at making...
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Culture,
Recipes
From the coastal area of Campania in Italy's third largest city, Naples, we discover the delights of calamarata pasta, including the ep...
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Culture,
Recipes
Radiators? Pasta? What do they have to do with each other? Find out everything you need to know about this fun pasta shape, as well as ...
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Recipes
Bucatini all'Amatriciana is timeless recipe from the central Italian region of Lazio. Originating among the rolling hills of Amatrice a...
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Recipes
Shaped like little springs, fusilli is a type of pasta universally loved for its form and texture. Why not try your hand at making it y...
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Recipes
Mezzelune are a daintily crafted pasta shape, which, much like ravioli, encase the most delicious of fillings. With a filling of ricott...
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Culture,
Recipes
If you find yourself wanting to make pasta but are put off by the thought of cleaning your pasta machine, behold: the ultimate step-by-...
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