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Create Account LoginGnocchi is a classic Italian staple, with a history as rich as the tomato sauce it is commonly served in. This particular dish began to be served as part of ‘Carnevale’, the first taking place in Verona in 1531. A defining moment in this legendary celebration is Venerdì Gnocolar, which translates to ‘Gnocchi Friday’ in English. Taking place on the final Friday before Lent, this evening celebrates the simple yet indulgent delights of fresh gnocchi.
Pasta Evangelists specialise in restaurant-quality fresh pasta. We celebrate Italian cuisine across all regions, using only the finest artisanal ingredients. Every week we offer customers a fresh taste of Italy, with gourmet gnocchi meals that can be prepared in just five minutes.
Take a look below at our delicious range of authentic gnocchi meals, from gnocchi sorrentina to a sumptuous spinach-infused emerald gnocchi. Hungry for fresh pasta? Choose from our weekly menu of delectable dishes.