Gnocchi
What is Gnocchi?
Gnocchi is commonly known for being fluffy pillows of joy filled with potato and is a type of pasta.
These soft little dumplings hail from the Italian region of Firenze and are made using semolina flour and potatoes. The decision to add ‘uovo’- egg, however, is hotly debated across the country’s regions. Venetians for example ardently in favour, in contrast to those in the region of Emilia Romagna whom are vehemently against the addition. Regardless, these tasty little potato pillows are versatile in terms of their best cooking method. Whether you fancy gnocchi baked, pan-fried or poached, this pasta makes a great accompaniment to a selection of sauces, owed to their light and fluffy texture.
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21 Gnocchi Recipes to explore ↓
Gnocchi pasta goes well with all types of delicious sauces and is a great side dish too. At pasta Evangelists, you will find most of our gnocchi meals to be filled with surprises that will delight those who eat them. From chocolate filled to ricotta filled gnocchi, you are bound to find a gnocchi recipe kit that you will fall in love with. Warning! Chocolate filled gnocchi is incredible. It oozes with hot chocolate and makes for a tantalising dessert after dinner. You will not be disappointed. Our Harrods Pasta Chefs say Gnocchi goes great with everything, and kids love them too.
We are Pasta Evangelists, a London-based pasta delivery startup offers 5*, restaurant quality fresh pasta, sauces and garnishes to homes nationwide, which can be prepared in just five minutes. We celebrate recipes from across Italy’s regions, particularly those lesser-known specialities, we use the finest artisanal ingredients and produce from Italy in order to provide the most authentic taste of Italia.
We offer customers a choice of 8 different pasta dishes which change on a weekly basis, giving you the opportunity to choose from menus of up to three weeks in advance. Nuts about Gnocchi? Browse our selection of Gnocchi dishes that we have crafted ourselves here or visit our pasta menu to see what other pasta shapes tantalise your tastebuds.
Want to make gnocchi at home?
Our Pasta Evangelists chefs will guide you through a very simple and informative method that will have you making the most perfect gnocchi at home. Homemade gnocchi is incredible and you can find all that you need in our post: "Complete Guide to Making Gnocchi at Home".
You will find most of our Gnocchi recipe kits on this page are not in stock, as we only offer 24 pasta recipe kits that you can order at any given time, so if you are new to Pasta Evanagelists please enjoy £10 Off on us, just click the link below to automatically add your code at checkout and enjoy the wonders of authentic Italian Pasta. “Boun Appetito”
Pesto-Filled Giant Gnocchi with Sicilian Tomato Sauce & Parmesan
£7.25
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Story Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way...
Giant Gorgonzola & Walnut-Stuffed Gnocchi with Sage Butter & Walnuts
£6.95
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Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Giant Gnocchi Filled With Mozzarella & Tomato With Sicilian Tomato Sauce & Parmigiano Reggiano
From
£7.50
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Story Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way...
Giant Gnocchi Filled With Spicy 'Nduja Sausage, Arrabbiata Sauce & Parmigiano Reggiano
From £7.80
Story Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way...
Giant Emerald Gnocchi Filled with Ricotta & Sage Butter
£6.00
Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Chocolate-Filled Gnocchi with a Hazelnut Crumb
£5.75
Sold Out
Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Giant Pesto-Filled Gnocchi with Cherry Tomato Sauce & Parmesan
£6.75
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Story Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way...
Artisan Gnocchi with an Aromatic Duck & Taggiasche Olive Ragu and Parmigiano Reggiano
From
£7.95
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Story In Italy, the origin of this ragù is, as always, disputed. Some believe that duck was first used in the sixteenth century by Catherine de’ Medici who, thanks to...
Gnocchi Filled With Tomato & Mozzarella With Pecorino, Basil Oil & Tomato Sauce (v.)
£6.85
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Story Traditional, non-filled gnocchi have a long history in Italian cuisine, dating all the way back to Ancient Roman times. Gnocchi in tomato sauce can be traced all the way...
Giant Pumpkin-Stuffed Gnocchi with Sage Butter & Parmesan
£4.40
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£6.50
Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Giant Emerald Gnocchi Filled with Ricotta, with Sage Butter
£6.00
Sold Out
Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Emerald Gnocchi with Sage Butter & Parmesan (v.) (gf. avail)
£5.75
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Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Giant Chocolate-Filled Gnocchi with a Hazelnut Crumb
£6.25
Sold Out
Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Giant Wild Mushroom-Stuffed Gnocchi with Thyme Butter & Grissini Crumb
£7.25
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Story In late summer, something takes hold of Italians. Not so much a fever, but a lust; a kind of earthy, even primeval, hunger. They’re hungry for mushrooms, for the...
Gnocchi alla Sorrentina with Mozzarella Bar (v, gf avail)
£7.00
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Story The word gnocchi comes from the word nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Chocolate-Filled Gnocchi with a Hazelnut Crumb
£5.95
Sold Out
Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple...
Chocolate-Filled Gnocchi Donuts with Toasted Pecans
£4.25
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Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Artichoke-Filled Gnocchi with Burro e Salvia & Pine Nuts (v.)
£6.25
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Story What could be more Italian and primaverile (spring-seasonal) than hand-made gnocchi filled with beautiful artichokes? And whilst spring lies ahead of us, this dish evokes the very best of the Italian countryside...
Giant Pistachio-Filled Dessert Gnocchi with a Pistachio Crumb
£5.25
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Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Argentinian Caramel-Filled Gnocchi with a Pecan Nut Crumb
£5.75
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Story The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet...
Goat's Cheese Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli (Vegetarian)
£9.95
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Our gnocchi are feather-light, made using fresh, soft goat's cheese. We're pairing this with a pistachio pesto, made with toasted pistachios, extra virgin olive oil, a little garlic, and grated...
Gnocchi "Rustici" with a Beef & Barolo Wine Ragù and Parmigiano Reggiano
From
£7.50
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Story Ragù was invented and published in the 18th century by Alberto Alvisi, who was the chef for the Cardinal of Imola, later Pope Pio VII (pictured below). Alvisi’s recipe was documented...
Gnocchi Rustici with 30-Month Aged Parmigiano Reggiano & Sage Cream
From £6.50
Story In this limited edition dish, created in partnership with the official consortium of Parmigiano Reggiano DOP producers in Italy, we bring you the crème de la crème of Italian cheese...