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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

From Next week's menu

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From third week's menu

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Gluten Free Pasta

Pappardelle with Beef Shin & Barolo Wine Ragù & Parmigiano Reggiano (gf.)

£8.50 – £10.60

Tagliatelle with Pesto alla Genovese, Pine Nuts & Parmigiano Reggiano (gf.)

£7.00 – £8.75

Pappardelle with a Cream of Wild Mushroom Sauce and Vegetarian Hard Cheese (v., gf.)

£8.25 – £10.30

Ginger Pig "Hamburger Ragù" with Pappardelle, Bacon Crumb & Parmesan (gf. avail)

£8.25

Ginger Pig Sausage Ragù with Malloreddus and Pecorino Cream (gf. avail)

£8.25

Tagliatelle with Pesto alla Genovese, Pine Nuts & Parmigiano Reggiano (gf.)

£7.50 – £9.35

Paccheri with Fiery N'duja Sausage Sauce & Pecorino (gf. avail)

£7.25

Giant Conchiglioni with a Pulled Beef Ragù and Parmesan Crisp (gf. avail)

£8.25

Orecchiette with Supergreen Pesto & Parmesan Crisp (gf. avail)

£7.25

Pappardelle with Beef Shin & Barolo Wine Ragù and Parmesan Crisp (gf. avail.)

£7.95

Paccheri with Pistachio Pesto, Pistachio Crumb & Parmesan (gf. avail.)

£7.75

Bucatini with a Smoky Bacon & San Marzano Tomato Sauce with Pecorino (gf. avail)

£6.95