Recipes
Our Tuscan breakfast lasagne recipe consists of layers of creamy besciamella sauce as well as crisp and smoky pancetta and meat sausage...
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Recipes
In this aromatic lasagne recipe, we layer tender duck and olive ragù between sheets of fresh, handmade lasagne, and creamy and mild bec...
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Recipes
Our sumptuous vegetarian mushroom lasagne layers earthy wild mushrooms with nutmeg-infused bechamel between fresh sheets of pasta, and ...
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Recipes
Born in Naples, Campania, puttanesca is a gutsy, tomato-based sauce, made with plenty of chilli and garlic. Our vegan puttanesca recipe...
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Recipes
Traditionally, Norma sauce features aubergines grown in the outskirts of Catania, in Sicily, as well tomatoes and basil. Pasta alla Nor...
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Recipes
The name of this dish - arrabbiata - refers to the “angry” heat of this chilli-laced vegan tomato sauce. Traditionally in Rome, arrabbi...
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Recipes
Celebrating some of the finest ingredients of the Italian South, our ‘nduja & burrata tortelloni form a mouth-wateringly decadent d...
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Recipes
In our light Pesto alla Trapanese, or Sicilian tomato and almond pesto recipe, fresh tomatoes are ground with rich almonds, basil, chee...
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Recipes
Kale boasts an earthy, green flavour, that shines in our kale pesto recipe. Here, we blend creamy walnuts and Parmigiano Reggiano, alon...
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Culture
This week, we’re celebrating one of Italy’s most prized gastronomic exports - the truffle, or ‘il tartufo’ in the native tongue. Our me...
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Recipes
Our roasted red pepper pesto recipe blends smokey and charred red peppers with pine nuts, parmesan and olive oil, as well as fragrant b...
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Recipes
Here, venison is combined with pancetta, in order to retain the meat’s moisture. Stewed slowly in red wine and tomato, our venison ragu...
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