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The Pasta Bible | Pasta Evangelists Blog – Page 16

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Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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The Pasta Bible

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How to Make Fresh Squid Ink Pasta

Adding the obsidian, mysterious sheen of squid ink to a fresh batch of pasta dough gives it a striking appearance; a piece of edible me...

Spotlight on: White Truffle

Found almost exclusively in the gastronomic haven of Piedmont, in north-western Italy, the white truffle is hailed as the la crème de l...

The Complete Guide to Italian Milk-Based Coffee

Being the birthplace of espresso, Italy in many ways has the right to lay claim to what exactly constitutes a “proper coffee”. Here we'...

The Complete Guide to Italian Espresso

With a history as rich as the flavour profile of Aribica coffee beans, the traditional Italian espresso deserves a unique spotlight by ...

5 Italian Christmas Traditions You Might Not Know

Gift-giving and Christmas trees have, for many millennia, been staples of il Natale, or Christmas in Italian. Some traditions, however,...

How to Make Tagliolini

Discover the art of making tagliolini, a beautifully long and thin pasta shape from the northwestern Italian region of Piedmont. Brimmi...

The Best Recipes to Get You in the Festive Spirit

As the days become shorter and the nights grow colder, we find ourselves longing for the comfort of warm, indulgent meals, inevitably t...

What is Capellini?

Capellini, meaning ‘little hairs’ is often seen as being synonymous with the pasta shape, capelli d’angelo which literally translates a...

Can I Make Pasta with Plain Flour?

There's a lot of advice out there on the best flour to use in making fresh pasta. If you ask us, sometimes all you need is plain flour ...

Spotlight on Mascarpone: Recipes, Origins & More

From Tiramisu to rich pasta sauces, mascarpone is the indulgent hero of endless recipes. Discover more about this delicious Italian sof...

The Ultimate Guide to Italian Black Coffee

Coffee is as much of a staple to the Italian diet as any of its foods. Discover more about the country's long love affair with black co...

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