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Just one final step before you get your bespoke wine pairing recommendation. To ensure we provide the best possible match for your pasta, we need to know a little bit more about the flavours of your dish. Refine your selection by choosing the key ingredient in your pasta, or simply spin the wheel and choose your favourite flavour from the choices below.
FINISHING TOUCHES FOR YOUR PAIring
Lemon
Be whisked away to the Amalfi coast with zingy tagliatelle al limone or a delicious lemon and mozzarella ravioli. Find the perfect wine pairing to complement your favoured dish.
Pecorino Romano cheese is the vital ingredient in creamy cacio e pepe and also plays a wonderful part in mushroom-filled triangoli. Pair with the perfect wine to complete your meal.
Made with a few simple ingredients, the classic egg-based carbonara sauce offers a delicious taste of the Eternal City. Match with the perfect wine to complete your reverie.
A true luxury, truffles have been foraged in Italy for centuries. Whether you have an indulgent truffle-filled tortelloni or an earthy truffle butter, the perfect wine pairing is a must.
The subtle, smoky flavour of scamorza and its semi-soft texture make it the perfect filling for fresh pasta. Find the perfect wine to complement your dish.
This ancient variety of cheese is packed with flavour and pairs beautifully with spicy ‘nduja sausage in half-moons of mezzelune. Select the perfect wine to bring this cheese to life.
Beautiful, blue-veined Gorgonzola is best enjoyed in a rich, creamy sauce which we love to pair this with soft gnocchi pillows. Match with the perfect wine to be transported to Italy.
The secret to fresh pasta is simplicity; and a simple sage or lemon butter often makes the ideal sauce. Reach pasta perfection with our recommended wine pairing.