Culture,
Visit italy
Situated in the heart of Italy, Tuscany is a paradise of fresh produce and hearty cooking. From vegetarian dishes like panzanella salad...
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Known as pasta alla boscaiola, or ‘woodman’s pasta’ in English, this dish puts together smoky pancetta, tomatoes, cream, and mushrooms ...
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Recipes
Springtime on a plate. That’s how we’d describe these fresh, flower-shaped ravioli. They’re a delight to look at, but it’s the filling ...
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Culture,
Visit italy
Pecorino is a catch-all term for any Italian cheese that’s made entirely from sheep’s milk – pecora being Italian for sheep. There are ...
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Recipes
The torta mimosa - or mimosa cake in English - takes its name from its uncanny resemblance to the mimosa flower, given to women in Ital...
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Recipes
Even if you don’t have “00” or semola flour, there's a whole host of alternative flours you can use instead – including bread flour. Br...
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Recipes
We’ve teamed up with our friends at EverGrain to create a spin on a traditional vegan pasta bianca dough. This isn’t just any pasta dou...
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Culture
International Women’s Day is celebrated around the world on the 8th March and honours the achievements and sacrifices of women througho...
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Recipes
Focaccia col formaggio, or focaccia with cheese, is famous in Italy's north. Our foolproof recipe will take you through how to make thi...
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Recipes
Whilst pasta is, of course, our favourite type of Italian carbohydrate, focaccia is an extremely close second. As a native to the south...
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Recipes
We’re edging slowly but surely towards spring, and to celebrate, we’ve got a recipe for an eye-catching pasta dough featuring edible fl...
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Inspired by the brilliant shades of shamrock-green seen in celebration of St. Patrick's Day, you can impress your friends by learning h...
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