Recipes
Hailing from the rolling hills and verdant plains of Tuscany, panzanella is a simple salad that’s typically made from soaked stale brea...
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Visit italy
Bresaola is a type of Italian salumi made from air-dried, salted beef. It hails from Valtellina, a mountainous alpine valley in the nor...
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Recipes
Puglia’s classic and most authentic pasta dish is orecchiette con cime di rapa – which sees the shape paired with a sauce of garlic, an...
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Kitchen therapy,
Recipes
Artichokes – or carciofi – are a true Italian favourite. Italy is the world’s largest producer of these spiky vegetables, and the appea...
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News
Introducing Rockpool Ravioli, the winning pasta dish from the semi-final of Gordon Ramsay’s Future Food Stars. With help from our He...
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Recipes
This ‘alla Sorrentina’, or Sorrento-style, cannelloni makes the most of three ingredients that sum up Sorrento's home region of Campani...
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Recipes
Pasta e fagioli – or pasta and beans – is popular all over Italy, and each region has its own, subtly different, version. Hearty yet he...
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Recipes
The Italian-favourite, artichokes, are the star of this simple yet elegant vegetarian tagliatelle, which combines the delicate ingredie...
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News
Earlier this month, we asked the Great British Public to tell us some of their deepest, darkest secrets. No, not that kind of secret… I...
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Recipes
Stop Food Waste Day is about educating and igniting change in the fight against wasted food. Follow Chef Roberta to learn how to make o...
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Culture,
Recipes
Reducing the amount of food we waste is one of the best (not to mention easiest) ways that we can all lessen our environmental footprin...
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Culture,
Recipes
Food plays a major role when it comes to Italian Easter traditions. From elaborate Easter breads, to symbolic savoury pies and decadent...
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