Recipes
Combining the sweetness of cherry tomatoes, rich mascarpone and a salty hint from the anchovies, this simple yet delicious recipe serve...
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Culture
One of the biggest ways you can waste money at university is on your grocery budget; the combination of having to throw out uneaten foo...
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Culture
Translating from Italian literally as 'homemade', Casarecce pasta originates from the sunny scapes of Sicily and is found in a plethora...
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Culture
Knowledge is power when travelling anywhere. If you want to blend in like an Italian local it is advantageous to be aware of certain ga...
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Culture
To celebrate Pride week here at Pasta Evangelists, we’re sharing the stories of 3 major influences in Italian LGBTQ+ culture and the le...
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Recipes
Rigatoni are an extruded pasta shape that you can easily make at home if you have a pasta extruder. These are perfect to pair with a ni...
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Recipes
For these ravioli we have chosen to pair fresh burrata with the fragrant zest of Amalfi lemons. We serve these tasty morsels in our cla...
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Recipes
Nothing says summer like fresh seafood pasta served up with your favourite aperitivo, and we can’t get enough of this crab & chilli...
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Recipes
We love the traditional Napoletana tomato sauce, which uses only a small handful of ingredients, sourced at their absolute freshest, al...
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Recipes
This dish is the food-lover’s equivalent of an Amalfi sunset. Fresh Amalfi lemons meet soft strands of spaghetti, combined in a rich an...
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Culture,
News
Looking for an authentic taste of Italy in the Welsh capital? Look no further. Here is our guide to the best Italian restaurants in Car...
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Culture,
News
Liverpool’s vibrant food scene includes plenty of Italian restaurants serving up delicious pasta. We've rounded up our favourite eateri...
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