Piedmont Food Guide
Fringed by the French and Swiss Alps in North Western Italy, the alpine region of Piedmont is renowned for its rich culinary traditions, with dishes that reflect the bounty of the land and the influence of neighbouring cultures.
What to eat, see, and do in Piedmont
With a name that translates as "at the foot of the mountain," Piedmont's alpine terrain has shaped its rich culinary heritage. Beyond its stunning landscapes and historical cities like Turin, the region is a gastronomic treasure trove. From world-class wines like Barolo and Barbaresco to prized truffles and hearty regional dishes, the region caters to all palates. Indulge in rustic favourites like polenta and bagna càuda or sophisticated delicacies like agnolotti del plin and brasato al Barolo.
Summer Tour of Italy
Explore the highlights of Italy in summerWinter Tour of Italy
Explore the highlights of Italy in winterIf there’s one thing Italians know well, it’s that no social gathering is complete without plenty to eat and drink. Read our guide on how to host an authentic dinner party in true Italian style.
Take your Italian education one step further by learning to make your own pasta at home. Our pasta making kits come complete with specialist tools and flours, and if you’re a complete newbie, don’t worry – we have a range of gift sets that cater for all abilities. Once you’ve perfected the basics, you’ll become a pasta pro in no time!
