Recipes
Our beef ravioli recipe blends hearty minced beef with complementary earthy herbs and punchy Parmigiano Reggiano, resulting in a well-b...
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Recipes
Simple yet robust, our tagliatelle funghi e salsiccia, or tagliatelle with mushroom and sausage combines flavours of earthy porcini, ri...
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Recipes
We turn to the king of seafood, lobster, to ensure luxury presides at the forefront of our delicious yet light seafood ravioli.
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Kitchen therapy,
Recipes,
Visit italy
Our creamy walnut pesto recipe is the elegant product achieved when beautiful Sorrento walnuts are married with fragrant marjoram, Parm...
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Recipes
Pronounced an-du-yah, the spicy and spreadable ‘nduja hails from Calabria in the south of Italy. […]
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Pasta school,
Recipes
A bowl of steaming tortellini, filled with meat or ricotta, is enough to evoke the bustling colonnades of Bologna. Learn how to make yo...
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Recipes
The humble courgette, or zucchine is a versatile hero of Italian cuisine, appearing in soups, […]
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Recipes,
Visit italy
A pasta bianca staple, the humble orecchiette pairs perfectly with our pistachio pesto - a playful twist on the classic Ligurian pesto ...
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Recipes
For a true taste of the Mediterranean, try our light yet lavish seafood tagliatelle, or tagliatelle ai frutti di mare, bursting with fr...
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Pasta school,
Recipes
A staple of Italian cuisine, lasagne is enjoyed across the world. We want to pay tribute to its origins, with our authentic Italian rec...
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Recipes
Lively smoked salmon is the star ingredient of our salmon tagliatelle recipe, brightening a rich cream sauce to produce a stunning yet ...
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Kitchen therapy,
Recipes
Have you ever wanted to make your own classic Italian pesto alla Genovese at home? Here’s our complete guide to making this simple pest...
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