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The Pasta Bible | Pasta Evangelists Blog – Tagged "Recipes" – Page 22

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

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From third week's menu

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asparagus pesto

Vegan Asparagus & Lemon Pesto with Roasted Tomatoes

Fresh asparagus form the centrepiece of our vegan asparagus pesto pasta recipe, paired with vibrant lemon and fragrant basil. Though we...

broccoli pappardelle

Lemon Pappardelle with Broccoli and Chilli

In this simple, summer sauce, we infuse cream with zesty lemon and warming chilli pepper. This vibrant, vegetarian sauce enrobes crisp ...

courgette pappardelle

Pappardelle With A Creamy Courgette & Lemon Sauce

In this vegetarian summer recipe, we blend fresh courgettes with lemon, cream, and a hint of warming chilli. Paired with long ribbons o...

sausage gnocchi

Rustic Sausage Gnocchi with Tenderstem Broccoli

Our sausage gnocchi recipe blends delicious Norcia sausage with fresh tenderstem broccoli and classic flavours like fennel, garlic and ...

Vegan Lentil Ragu Recipe

Robust lentils are slowly stewed with classic Italian flavours - think basil, tomato, garlic and white wine. Fresh chilli adds vibrancy...

sweet potato gnocchi

How to Make Vegan Sweet Potato Gnocchi

Our earthy and comforting sweet potato gnocchi recipe provides a fun take on the Italian staple, perfect for a simple yet impressive mi...

Blue Cheese Gnocchi

Creamy Blue Cheese and Walnut Gnocchi

This recipe pays homage to the classic Italian pairing of formaggio blu e noci (blue cheese and walnuts), which take centre stage in th...

mushroom gnocchi recipe

Creamy Mushroom Gnocchi with Porcini and Truffle

Our creamy mushroom gnocchi recipe marries meaty wild mushrooms, decadent black truffle and cream and earthy thyme in a velvety sauce t...

Taste of Veneto: Ragù d'Anatra, or Duck Ragu

Few dishes are more emblematic of Venetian heritage than this classic spiced duck ragu, which blends rich duck meat with red wine, bay ...

Tomato with Orecchiette

Fresh Tomato & Basil Sauce with Orecchiette

Bright and fresh tomatoes are blended with fragrant basil and garlic, and slowly simmered until thick and glossy, rendering a sauce wit...

A Taste of Sicily: Cavatelli with Broccoli & Chilli Pesto

A Taste of Sicily: Cavatelli with Broccoli & Chilli Pesto

In this light pesto recipe, fresh broccoli florets are ground with vibrant red chillies and fragrant basil. Paired with cavatelli, a ty...

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