We’re so excited to share with you our latest culinary venture and first ever cookbook, Perfect Pasta at Home. Join Finn, our co-founder, and Roberta, our wonderful head chef and sfoglina, as they travel around Italy in 80 delicious recipes.
From Veneto and Piedmont in the north, through the central regions of Tuscany and Lazio all the way to Calabria and Puglia in the South, our dedicated team have tasted local pasta dishes in each of Italy’s 20 regions, bringing you a compilation of their favourite recipes. Prepare to be transported to il bel paese on a sublime gastronomic journey.
Whilst we truly believe that making fresh pasta from scratch is a labour of love that is worth every second of the time you put in, we also realise that for many, there just isn’t time throughout the week to prepare fresh pasta dough for cooking. Therefore, we’ve included lots of recipes that can be made using ingredients that you’re bound to have in your cupboard and your fridge, many of which can be made in just 10 minutes! So we’ve got you covered for those mid-week meals and we’re here to bring a taste of Italy to life in your kitchen!
Of course we’ve also included some more time-consuming dishes, several of Finn and Roberta’s dinner party favourites among them, which will wow your guests and take your culinary skills to the next level.
In true Pasta Evangelists style, staying true to our mission of sharing our passion for the craft of authentic, Italian pasta-making, our cookbook is complete with special tips and tricks from Roberta, our sfoglina (pasta chef), and a plethora of guides to making fresh pasta varieties, from orecchiette to pappardelle.
Whether you’re a total newbie or a seasoned pastai there’s something for everyone in Perfect Pasta at Home. Order your copy today from Amazon.